06/22/16 10:22am
Giuseppe

The Giuseppe, Astoria’s take on Philly’s roast pork Italian.

The late great Josh Ozersky once said that I had forsaken my Italian-American heritage to eat my way through the Chinese food courts of Queens. He was partly—well, really mostly—right. When I find myself in need of comfort and familiarity though, there’s nothing quite like a good Italian deli.

I am a huge fan of the ladies at Leo’s Latticini in Corona and their food. They know how to make this Italian boy feel right at home. I am lucky to live so close to their shop. Lately I have been exploring the Italian delis of Astoria. My favorite so far might be Rosarios. Under the el Rosario DiMarco serves up old-school Italian-American comfort food in the form of killer Margherita pizza and more than a dozen sandwiches. (more…)

11/11/15 10:53am

From Gothamist and Eater to The Village Voice and Bloomberg much well-deserved praise has been heaped upon the pastrami sandwich at Harry & Ida’s Meat and Supply Co. The kudos are piled as high as the smoked deckle meat is in Will Horowitz’s  new-fangled yet old-fashioned entry into the deli game.

Before all these recent accolades, in fact before Harry & Ida’s even existed, the Pop’s Pastrami Sandwich received the highest accolade of all being named “The World’s Greatest Sandwich.”  The honor came from the creators of video series Make Me A Sandwich— Rob Serrini and Jeremy Spector—who upon tasting Horowitz’s creation declare their quest to find the world’s greatest sandwich over. (more…)

10/21/15 11:24am

I’ve been a little off my sandwich game of late as I’ve been engaged in a rather monumental hamburger project for FoodieHub. That hasn’t stopped me from thinking about sandwiches though. Last night I discovered a beauty on Instagram, the kimchi reuben from Misery Loves Co.  in Winooski Vermont. (more…)

04/01/15 10:05am
DAVIDS

Brisket with Swiss and gravy and pastrami at David’s.

I’ve been hearing about David’s House of Brisket for ages. The Crown Heights institution is unusual in several respects. Not only is it a Jewish deli in a neighborhood better known for jerk chicken and doubles, it has the distinction of being the only Jewish deli run by Yemeni Muslims. So when my pal Noah asked me to have lunch there with him I said yes.

“You’ve got to get the brisket with cheese and gravy,” Noah said, reminding me that even though it serves Jewish comfort food, David’s is decidedly not kosher. (more…)