BapBap’s rolls include one featuring grilled squid with peanut sauce, another sporting smoked brisket, and a DIY bowl that features Angus short rib, brisket, and summer corn.
There are so many places in the further reaches of Flushing to score Korean BBQ and kimbap—the sushi-like rolls that feature ingredients like spicy tuna and cheese—I like to call it K-tropolis. BapBap, the latest Korean spot in the nabe, takes it cue from these classic Korean specialties as well as Manhattan’s temples of gastronomy. That’s because it was created by two fine dining vets, Nate Kuester—who was a sous chef at The Cecil and cooked for three years at Aquavit—and Jason Liu, who was Aquavit’s service director and was most recently general manager at Chef’s Table at Brooklyn Fare.
While at the Cecil Kuester learned to smoke brisket under the tutelage of Chef JJ Johnson. At BapBap, he smokes brisket and features it in a Bap Roll. Other rolls include spicy tuna and squid, a trio makes make a nice lunch for $12. That smokey meat is excellent in the roll, and even better when combined with angus short rib, in the grilled kalbi ssambap, which also features grilled summer corn all over a bowl of rice. It comes with sheets of roasted seaweed, so you can roll your own ssam just as you would at a Korean BBQ joint. The combination of Korean BBQ and low and slow American cue is a tasty homage to Kuester’s Korean-American heritage. (more…)
These Korean cold noodles are one of my favorite forms of edible air conditioning!
When the dog days of summer have got me panting I seek cold noodles: chilled Japanese soba, Chinese liang pi,Chengdu liang mian, and the chillest noodles of all, Korean naeng myun.
Think of the slippery buckwheat noodles as edible air conditioning. There’s a soup version, mul naengmyeon, which consists of the greyish noodles along with chilled beef broth, often with a small glacier of beef stock; cooling fruits and veggies like sliced Korean pear and cucumber; thinly shaved beef; and a hard-boiled egg. And then there are soupless varieties like hwe naeng myun, topped with raw fish.
I’ve never had the fish version and was eager to try it at New Hae Woon Dae in Elmhurst during what seemed like day 1,024 of quarantine and day 99 of New York City’s heat wave. “We don’t make it anymore,” the server told me, so I opted for the bibim naeng myun, or mixed naeng myun.
So much chili sauce blanketed the noodles that I could barely see them. Slices of daikon, Korean pear, shaved beef, and an egg were relegated to the side of the silver bowl, as if scared of the chili drenched strands.The server used her trusty noodle shears to deftly divide the bowl in four and advised me to add hot mustard and vinegar.
New Hae Woon Dae’s bibim naeng myun comes with a cold bowl of soup on the side to add. Slippery spicy noodles, crunchy vegetables and fruit, and that little bit of meat combined for a satisfying and refreshing summer lunch.
I still can’t wait to try the seafood version though. I’d love to know about your favorite cold noodles and soups. Let me know in the comments.
New Hae Woon Dae, 75-32 Broadway, Woodside, 718-397-5834
Sunnyside’s Butcher Block sells Irish candy among many other things.
I hope everyone is managing to stay safe and sane amid the COVID-19 pandemic. In an effort to be of service, I present this roundup of markets from some of Queens many culinary cultures. Some of my favorites, notably Patel Bros. in Jackson Heights, as well as some of the Chinese markets in Flushing and Elmhurst have temporarily shuttered, but as of yesterday all of the following were open. That said you should call ahead to check their status. Please stay local if possible, and let me know how you’re doing–and what you’re eating–in the comments.
1. IRELAND Butcher Block, 43-46 41st St., Sunnyside, (718) 784-1078
In addition to a wide selection of Irish chocolate bars and crisps this Sunnyside shop sells prepared foods such as roast beef and sausage rolls as well as black pudding if you want to whip up an Irish breakfast at home. Hours are 8 a.m. to 7 p.m.
2. ISRAEL Carmel Grocery, 64-27 108th St, Forest Hills, NY 11375, (718) 897-9296
A local friend tells me that this market/coffee roaster was one of the first to sell Israeli foods in Forest Hills. I’m not sure about that, but I do love their homemade dips, especially the hummus, white bean dip, and tabouleh. Right now my fridge is stocked with all of them. There’s also all manner of Middle Eastern breads and goodies like halvah. As of now they are open from 9 a.m. to 6 p.m. and do not offer delivery.
3. JAPAN Sakura-Ya, 73-05 Austin St., Forest Hills, 718-268-7220
Hello Kitty chopsticks, Vermont Curry mix, furikake rice seasoning, okonomiyaki sauce and the slimy fermented soybean delicacy known as natto are just a few of the items to be found in this tiny market. Grilled mackerel, sashimi grade tuna and when it’s in season creamy steamed ankimo, or monkfish liver, can also be had. Come early if you want to grab one of their excellent bento boxes. Open from 10 a.m. to 9 p.m., delivery minimum $50.
4. THAILAND Thai Thai Grocery, 76-13 Woodside Ave., Elmhurst, 917-769-6168
Noi Sila is a fixture in the bustling Little Bangkok that runs along Woodside Avenue and Broadway in Elmhurst. Her shop stocks all sorts of ingredients, including curry pastes and other spices as well as kitchen equipment like sticky rice cookers and Thai style mortar and pestle. Hours for now are 1 p.m. to 7 p.m, although she is wisely limiting access to the shop. “I have to take care of the community,” Sila said. Delivery can also be arranged.
5. GREECE Titan Foods, 25-56 31st St., Astoria, 718-626-7771
For more than 30 years this colossus of a supermarket has been serving Astoria’s Greek community, offering everything from Ouzon (ouzo-flavored soda) and religious incense to fruity Greek olive oil and canned grape leaves. Just inside the door there’s an entire counter devoted to flaky cheese and spinach pies, including the spiral skopetiliki spanakopita. Feta is a mainstay of the kasseri counter, with more than a dozen types, including creamy Bulgarian, salty Arahova, and slightly funky goat feta. Hours are 8 a.m. to 7 p.m.
6. KOREA Han Yang Mart, 150-51 Northern Blvd, Flushing, N718-461-1911
If I Iived closer I’d do all my shopping, pandemic or not, here. The aisles are stocked with all manner of Korean ingredients—an entire case is devoted to kimchi and banchan—and there are kits to cook Korean barbecue and other dishes at home. Preppers take note they have canned silkworm and tuna fish. Last I checked they were still open 24 hours.
7. RUSSIA & FORMER SOVIET UNION NetCost Market, 97-10 Queens Blvd., 718-459-4400
The façade of the only Queens location of this sprawling supermarket chain depicts a globe in a shopping cart, but the shelves are mostly devoted to imports from Russia and the former Soviet Union, like caviar and Slivochniy Sort, an 82.5-percent butterfat sweet cream butter from Ukraine. The bakery counter abuts a seafood station with a staggering selection of smoked fish — from whole Norwegian semga, better known in the States as steelhead trout, to cold-smoked buffalo fish and hot-smoked paddlefish — and several types of salmon caviar. Hours are 8 a.m. to 10 a.m. for seniors with a closing time of 7:30 p.m.
A refreshing bowl of Korean sea squirt at Murray Hill’s newest seafood spot.
Saturday was the one-year anniversary of Anthony Bourdains’ death. As is the case with many Saturdays lately, I had a food tour of downtown Flushing’s Chinatown scheduled. What I like to call America’s Greatest Chinatown remains my most popular culinary adventure. It’s a good thing I love the neighborhood and its food, although leading tours does present such challenges as navigating crowded streets and the occasional guest who arrives an hour late because they thought the tour was in Manhattan’s Chinatown. At the end of most tours I treat myself to a dessert, sometimes even a full meal.
After Saturday’s tour I was in need of something, but I wasn’t quite sure what, maybe dessert, maybe company, maybe an answer to why Bourdain and others are no longer around, so I took a long walk down Northern Boulevard.
The other day I was quoted in a Wall Street Journal piece on the staggering diversity of Asian fried chicken now available in New York City. Besides Korean, there’s now Filipino, Taiwanese, and Thai, to name just a few. The reporter and I talked about how most everybody loves fried chicken, but how their are other Asian dishes that aren’t as easily accepted by Western palates.
“Korean Fried chicken is an easier sell than Korean blood sausage,” I quipped. You don’t have to try too hard to sell me on soondae though. I like the Korean blood sausage shot through with dangmyeon or glass noodles plain with salt and red pepper as it’s served at many Korean takeout spots in Murray Hill. I also like it in the hearty pork bone soup soon dae gook, which I enjoyed for dinner last night at Tang.
Like fried chicken though, in Queens there’s a blood sausage for almost every culture: Argentine morcilla, Irish black pudding, and Tibetan gyuma are among my favorites. So here’s what I’d like to know what’s your favorite way to enjoy this delicacy?
Now that summer is here in full sweltering force it’s time for a listicle that’s as chill as an icicle. Herein, seven of my favorite frozen treats ranging from traditional Thai and Mexican icees to some decidedly highfalutin ice cream and other treats. Feel free to chime in with your favorite frozen treat in the comments!
1. Baked Alaska, Spot Dessert Bar
There’s something about fancy pants ice cream that calls for skipping the cone. It’s as if there is a voice in my head saying, “This Tahitian vanilla bamboo charcoal swirl is for grownups. You can’t let it dribble down your chin, plus how will you possibly get a photo of it?” Which is why I’m glad that Spot Dessert Bar’s Baked Alaska comes in a cone. It’s not ice cream either, it’s sorbet, your choice of mango or raspberry. I opted for the latter. “Would you like to do a video?” the waiter asked as he brought over the meringue topped cone over to the table with a torch. Just beneath the browned meringue sat the tart refreshing sorbet. “I should really eat more ice cream cones,” I thought to myself as I munched happily away. Midway through came a surprise, fluffy bits of chiffon cake followed by more sorbet. I definitely should eat more ice cream cones, especially when they have cake inside. I’ll be back for the mango. Spot Dessert Bar, 39-16-39-98 Prince St., Flushing, 917- 285-2187
2. Tao tueng, Khao Nom I’m a big fan of shaved ice whether Dominican frio frio or Korean patbingsu, so when I saw that this Thai dessert specialist offered two kinds, I had to try them both. Tub tim krob, which features crunchy jewels of water chestnut coated in chewy jelly, in a sea of coconut milk syrup is strictly for the coconut fans, while tao tueng features longan fruit, barley, tapioca pearls, dates, and of all things potato. Somehow, it manages to make shaved ice seem healthy. Whichever one you choose, you’ll be glad that the brass bowl keeps it ice cold and even happier when the gal behind the counter offers a sidecar of extra shaved ice. I know I was. Khao Nom, 76-20 Woodside Ave., Elmhurst, 929-208-0108(more…)
The year that just drew to close was a year of personal challenges—coping with chemo via congee—and achievements—publishing a guidebook to Queens—all while eating my way through New York City’s most delicious and diverse borough. Herewith, are 17 from 2017.
1. Most Super Soup Dumplings
I’ve been a fan of Helen You’s dumplings since long before she became the empress of Dumpling Galaxy. My favorite at Tianjin Dumpling house in Golden Mall remains the lamb and green squash. Yang rou xiao long bao, or lamb soup dumplings, are one of the off-menu stars at Dumpling Galaxy. The little packages bursting with unctuous lamb broth are so good that they have become a staple of my Flushing Chinatown food tours. Dumpling Galaxy, 42-35 Main St., Flushing, 718-461-0808
2. Choicest Chang Fen
I cut my teeth on Cantonese steam rice rolls at Mei Lei Wah in Manhattan’s Chinatown, so this breakfast staple will always have a special place in my heart and stomach. About a year ago Joe’s Steam Rice Roll opened in downtown Flushing and I knew right away that it was somethings special. For one thing he’s grinding fresh rice as opposed to using rice flour like everybody else in New York City, which imparts a delicate flavor and texture. Turns out that Joe himself went to Guangzhou to learn his craft and brought the equipment back with him. My favorite is the shrimp and egg with green onion. Joe’s Steam Rice Roll, 136-21 Roosevelt Ave., #A1, Flushing
3. Duckiest Thai Arancini
OK fine, they’re not quite Italian rice balls, but the trio of crispy sticky rice balls served with Thailand Center Point’s larb duck with crispy rice ($13.95) do a great job of soaking up the piquant sauce. The shredded meat—mixed with roasted rice powder and shot through with herbs and just the right amount of chilies—is superb. Thailand’s Center Point, 63-19 39th Avenue, Woodside, 718-651-6888(more…)
Surely Lhasa Fast Food’s “cold skin sushi” deserves Michelin recognition.
Earlier this week Michelin released its 2018 Bib Gourmand honorees, which “denotes establishments where diners can enjoy a great meal for a good value.” I’m glad the crew of inspectors from the little red book is focusing more attention on the so-called outer boroughs and happy to see they added my dear friend Helen You’s Dumpling Galaxy to the list, but the Queens roster is still lacking. What’s more, Brooklyn and Manhattan are broken out into subareas (Upper East Side, Williamsburg, etc.) while the Bronx, Staten Island, and Queens lack such distinction. If any from Guide Michelin is reading this, do look me up I’d be glad to consult with you on neighborhood geography for a modest fee. (For the record I live in the one called Rego Park.)
“I can name five more Southeast Asian restaurants that should be on that list,” read a quote from me in The Wall Street Journal’s piece on the Bib Gourmands. I can, but I won’t. Instead here’s a list of seven places of varying cuisines that should have made the Michelin cut.
1. Lhasa Fast food Everybody who’s into food knows about this spot, which Jeff Orlick hipped me to years ago. Call it a momo speakeasy if you must, but really what Lhasa Fast Food is is a window into another culture and cuisine that just happens to be tucked away behind a cellphone store. I like the spicy yellow liang fen done up to look like sushi and of course the momos, including the classic beef and the rarely seen chu tse, or chive version. . 37-50 74th Street, Jackson Heights
“Oooh they have Korean-style fermented skate,” my friend Chef Sung Kim said as she perused the menu at Jeunju in Mokja Golmok or Eater’s Alley, which surrounds the Murray Hill LIRR station. “I’ve never had it,” she said of the delicacy hongeo-hoe.
I’d been eating at the homestyle Korean restaurant ever since my pal John Choe turned me on to it and thought it was high time to turn my posse of food loving friends on to Chef Eunhae Bae’s wonderful takes on samgyetang, the Korean ginseng chicken soup that’s renowned as a tonic during the dog days of summer, and gamjatang, a hearty pork spine stew. Fermented fish was the furthest thing from my mind that summer evening, but not being a group to shy away from culinary challenges we took Sung’s lead and ordered the hongeo-hoe. After all, how bad could it be? (more…)
With 2016 coming to a close, it’s time to take a look back at the year that was. It was a big year for me and for food in Queens, including a feature in Asahi Shimbun and the discovery of the durian pizza. In no particular order here are 16 of the best things I ate last year.
1. Best Grilled Cheese Mr. Crispy, a grilled cheese sandwich served at Astoria Bier & Cheese answers the question, “How good can a grilled cheese be?” with a resounding “very, very good.” The sandwich of cave aged gruyere, ham and honey mustard is coated in mantle of white crispy cheese. This coating extends outward into a golden lacy corolla, a veritable halo of crispy cheese. It’s crunchy, sharp, and eminently craveable. I’ve haven’t been this excited about fried cheese since Joe Bastianich’s ill-fated Frico Bar. Astoria Bier & Cheese, 34-14 Broadway, Astoria, 718-545-5588
2. Most Fabulous F***in’ Clam Pizza
The salciccia e vongole pizza at Whit’s End is the best clam pie I’ve had outside of Zuppardi’s. Housemade sausage seasoned with clove, star, anise, juniper, and allspice join the Littleneck clams along with pepperoncini and shaved garlic. The combination of the fior di latte mozzarella and Parmigianno Regianno round things out quite nicely. Whit’s End, Riis Park Beach Bazaar
3. Hottest Off-menu Indian-Chinese Chicken
Nashville may have cayenne-infused hot chicken, but here in Queens we have something I like to call hakka hot chicken. Peter Lo, Queens’ godfather of Indian-Chinese cuisine and founder of Tangra Masala, whipped up a batch for me a while back. The hacked up bits of fried bird sauced in a glaze that marries the flavors of chili, soy sauce, vinegar, and garlic call to mind Dominican style chicharron de pollo with an Indian-Chinese twist. Tangra Masala, 87-09 Grand Ave., Elmhurst, 718-803-2298
4. Best Breakfast Sandwich I count myself a big fan of the classic bacon egg and cheese, but my favorite breakfast sandwich of 2017 contains no swine whatsoever. The breakfast sandwich at Roast n Co combines organic eggs, tomato jam, and Cabot white cheddar on a brioche make for one of the best egg sandwiches ever. Since Roast n co is run by Tunisians you have the option of asking for a sidecar of harissa, a lovely concoction of chili peppers, olive oil, and paprika. It’s an option you should exercise. Roast n Co, 100-12 Queens Blvd. Forest Hills, 718-263-6000
PLEASE NOTE THIS RESTAURANT IS CLOSED
5. Most Secret Korean BBQ Garden
Korean barbecue always brings to mind happy memories of backyard barbecues. At Flushing’s Majang Dong the Korean BBQ that takes place in an actual backyard. Chef Yu and his family run what some might call a Korean BBQ speakeasy. Sure there’s a storefront and inside you’ll find a restaurant, but the real action takes place out back in the shack and garden. Say you’re there for BBQ, and Mrs. Yu will walk you out the back door into a Korean BBQ wonderland. Pork kalbi and pork belly are both lovely, and there’s eel and octopus for seafood lovers, but one of the best meats is grilled pork intestines. With a crunchy exterior and chewy interior, the fatty rings eat like an offal lover’s version of pork cracklins. Majang Dong, 41-71 Bowne St., Flushing, 718-460-2629(more…)