Dig it. Plant Love’s signature ice cream comes served in a flower pot.
There was time when what most excited me about Thai food was incendiary spice levels. I still love a good spicy Thai dish, but what gets me going these days are noodles and Thai desserts. Yes, there are Thai places in New York City where the pinnacle of dessert is fried ice cream. Thankfully Elmhurst’s Little Bangkok is not such a place. In fact it’s home to two of my favorite places for Thai dessert, Plant Love House and the aptly named Sugar Club. (more…)
Every now and again, intrepid travelers come across a hidden gem they wish to keep all to themselves. For many the beguiling town of Kotor, in Montenegro, is one such place. With its stunning bay and beautiful old town, it is fast becoming a top destination for those in the know. Will you be one of them?
While Croatia has become extremely popular with holiday-makers looking to blend sun and sea with sight-seeing, neighbouring Montenegrohas seen a little less interest outside a few top travel blogs. The town of Kotor is only an hour from Croatia’s star city Dubrovnik and has plenty attractions of its own. (more…)
Ube ice cream topped with crunchy beaten rice and coconut all in a warm roll.
The pandi-ice cream ($5.50) at House of Inasal is surely the most elaborate pair of ice cream sandwiches to ever be served under the 7 train. I haven’t been this excited about an ice cream sandwich since the Chipwich.
A friend has been encouraging me try to this dessert in the Little Manila spot for months. Yesterday it was finally hot and humid enough. “Ube ice cream sandwich with halaya, coconut, and pinipig,” read the menu. Despite the menu language pandi-ice cream turns out to be two—not one—sandwiches each served on a warm pan de sal. (more…)
A selection of golden fried seafood from Bigelow’s.
I must have driven past the cheery blue and white Bigelow’s Seafood on Long Beach Road thousands of times in my life. It was a favorite of my father’s, but for some reason we never ate there when I was growing up. Some 30 years after first laying eyes on the cheery blue and white building, I finally got the chance to dine at the 76-year-old institution and try their infamous Ipswich clams, among other things. (more…)
Hungry hobnobbers at the New York Hall of Science for Queens Taste 2015.
Last Tuesday evening in my capacity as the QEDC Foodie I had the good pleasure of attending Queens Taste 2015. More than two dozen restaurants from a broad range of cuisines—Thai, Italian, Mexican, Brazilian and haute Canadian steakhouse to name just a few—packed the New York Hall of Science, a venue better known for school field trips than tasting events. The venue along with people’s choice judging was a first for the annual gala.
The event bore the tag line: “The Best Food on the Planet.” While that statement’s certainly true of the borough itself, it was slightly disappointing, but only because it would take a hall as vast as the Javits Center to contain all the deliciousness that Queens holds. (more…)
El Salvador’s version of the quesadilla is not what you think.
As one of the only Salvadoran spots in the largely Asian stronghold of Flushing, El Ranchito De Daisy is quite an anomaly. The pupusas are good but the quesadilla Savadoreno ($3) is really quite remarkable.
“What’s that I asked?” spying the golden brown ovoids lining the counter. “Quesadilla,” came the response. “Quesadilla!!? Quesadilla de que?” I asked in my best bad Spanish. “De arroz,” the gent behind the counter replied. (more…)
Sure to be this summer’s spiciest bowl of kuai tiao.
Long before I ever slurped the kuai tiao that have taken Queens by storm in places like Pye Boat Noodle,Pata Paplean, and Plant Love House I took great pride in ordering my food Thai spicy. Whether larb, curry, or som tum the resulting chili pepper overkill from uttering those two words invariably left my lips burning and nose running. These days I rarely ever utter the words “Thai spicy.” The bowl of noodles that goes by the name Summer ($12.95) currently being served at Plant Love House is far more incendiary than any dish I ever consumed during my Thai spicy days. (more…)
There’s plenty of pork—succulent hornado Ecuatoriano with crackling skin and deep fried fritada—to be had at the constellation of vendors orbiting the Junction Boulevard stop on the 7 train. There’s one thing missing from the bustling Little Ecuador though, a pork sandwich. Sanduches de chacho hornado are a street food tradition in Ecuador, but until a little while ago they haven’t been seen much in Queens. All that changed a few weeks ago when Chuta Madre, an Ecuadorian Sanducheria, made its debut at LIC Flea. (more…)
The frio frio man’s new flavor tastes like a tropical vacation via Corona.
There’s no surer sign for this Queens kid that spring’s here and summer’s around the corner than the emergence of the frio frio man, a Dominican shaved ice vendor, in the window of El Bohio Grocery. Bottles of fruit flavored syrup—tamarindo, naranja, limon, coco, and frambuesa—line the counter along with a 75-pound block of ice. By the time I arrived on a sunny late afternoon last week the glacier had been whittled down to about 25 pounds by the shuss shuss shuss of his scraper. If Benfaremo is the Lemon Ice King of Corona then this gentleman is surely Corona’s El Rey del Frio Frio Dominicano. (more…)
I’m such a fan of low and slow American barbecue, particularly the deckle or luscious top cut of the brisket, that years ago I acquired a BBQ moniker: Joey Deckle. One of my favorite preparations is Kansas City style burnt ends, crusty sweet and spicy nuggets of twice smoked brisket. My go-to spot for this luscious meat candy is John Brown Smokehouse in Long Island City. (more…)