Newsstand
09/03/15 1:21pm

Flushing Cafe Collage

Since Yelp exists, there’s really no point in making an exhaustive list of coffee and tea shops. However, there’s still room for a curated list, so I’m going to present my favorite Flushing spots for coffee, food, working, and hanging out. Unlike some other parts of Queens, the eastern end is still limited in terms of Third Wave coffee shops, but this is changing gradually.

Although Flushing’s eastern border is officially Parsons Boulevard, for the purposes of this article I will use the moniker as it often is, as a shorthand for Greater Flushing, encompassing Murray Hill, Auburndale, and Bayside, and will append Douglaston/Little Neck, the New York City neighborhood that abuts Long Island.

However, I’m primarily interested in the somewhat insular, heavily Korean neighborhood that runs along Northern Boulevard from Main Street to the border of Long Island (and beyond), because this is where most of the cafes are situated. The only exception is a recent Chinese-owned entrant, Presso Coffee, located in the attractive new Fulton Square development in downtown Flushing. (more…)

09/02/15 12:01pm
ramenburger

The Austin Ramen Cho features brisket, bacon, cheese, and kimchi.

When I was growing up the closest thing to an extreme sandwich was something called a Dagwood. It was septuple-decker and was only eaten in comic strips by an absurdly thin man. To be sure there were Philly cheesesteaks around, I just never ate one. Today there are all kinds of extreme sandwiches, including the Puma from Tortas Neza, which is bigger than your head and contains a chorizo omelet among other things. The Puma is the Dagwood of Mexican sandwiches. It’s a sandwich fueled by the twin engines of Mexican pride and team spirit for football club Los Pumas de la UNAM. It is also at its heart an American sandwich, embracing Mexican foodways and turning them up several dozen notches. (more…)

09/01/15 11:28am
The Central Asian cousin of Taiwanese beef noodle soup.

The Central Asian cousin of Taiwanese beef noodle soup.

Rego Park is home to so many kosher Uzbeki kebab joints that local friends and I joke that they’re all more or less the same restaurant, just with different specialties, and/or slightly surlier service. The latest entrant into the neighborhood’s crowded field of more than a dozen restaurants is a rather opulent looking establishment (think flocked Louis XIV wallpaper and chandeliers) called U Yuri Fergana. (more…)

08/26/15 12:49pm

Friends and fans alike know I have a real soft spot for 4 a.m. Malaysian kari laksa as served by the good folks at Curry Leaves in Flushing. Recently I tried the asam laksa—a spicy sour soup enriched with fish—at Pulau Pinang. It’s a palate-jolting, head-clearing wonder of a bowl.

It’s taken me a summer cold and about 15 years to finally develop a taste for asam laksa. Now I’ve a jones to visit Malaysia and try some regional variations of the spicy noodle soup. I blame the above video from SAYS Malaysia and Air Asia. In it a diverse group of Malaysians taste an equally diverse group of laksas and attempt to identify their origins. (more…)

08/25/15 12:15pm
happystony

Dude . . . let’s get some Taiwanese noodles.

When leading food tours of downtown Flushing, I often boast that it is America’s best Chinatown. I’m also fond of pointing out Queens has two Chinatowns: the bustling hub that radiates outward from Main Street and Roosevelt Avenue and a little sister in Elmhurst. Until now there’s been little interchange between the two. All that changed with the opening of Happy Stony Noodle a couple of weeks ago.

“OMG where is that,” more than one friend asked when I sent a photo of Elmhurst’s oddest named and newest Taiwanese eatery. My pals’ surprise can be traced to the fact that Happy Stony isn’t new at all. It’s a reboot of Happy Beef Noodle (Kuai Le Niu Rou Mian) a much-loved spot on Prince Street that closed years ago. (more…)

08/24/15 12:38pm
yupduk

Just spicy enough to keep me coming back for more.

My love of spicy food is hereditary, passed on by a father who loved everything from Tabasco to Taco Bell Fire sauce. There are, however, some things that are too hot for my cast iron palate. Many fall into the category of “dare you to try” dishes or extreme hot sauces. (more…)

08/19/15 10:02am

With summer coming to a fiery close, I thought it would be a good idea for Sandwich Wednesday to get its last licks in with a list of four of our favorite ice cream sandwiches in New York City. 

Mikeys

1. Redd Foxx at Mikey Likes It
It’s probably a good thing that Mikey Likes It Ice Cream, the hiphop themed scoop shop in the East Village is a good 45-minute subway ride from me, otherwise I’d be in here every day scarfing down a Redd Foxx. Named for the salacious comedian it’s a freshly made red velvet waffle encasing a scoop of ice cream. Mikey Likes It Ice Cream, 199 Avenue A, 646-896-1836

INASALSANDWICH
2. Pandi Ice Cream at House of Inasal
The pandi-ice cream ($5.50) at House of Inasal is surely the most elaborate pair of ice cream sandwiches to ever be served under the 7 train. It’s a duo of ube ice cream sandwiches topped with halaya, coconut, and pinipig. Young coconut and pinipig, a crunchy beaten rice, top each scoop of purple yam ice cream. The warm slightly sweet eggy buns are smeared with halaya, a rich spread made from ube, or purple yam. Pandi-ice cream is the best most purple ice cream sandwich in Queens. House of Inasal, 65-14 Roosevelt Ave., Woodside, 718-429-0709 (more…)

08/18/15 10:08am
A variety of tastes and textures orbit shrimp past fried rice.

A variety of tastes and textures orbit shrimp past fried rice.

The old school Thai noodle soups and newfangled desserts at Plant Love House are so good that’s it’s all too easy to ignore the rest of the menu at this family-run joint in Elmhurst. I know this because it’s taken me months to finally get into the rice plates, which are home cooking of the highest order as prepared by matriarch Manadsanan Sutipayakul.

Khow klup kapi or shrimp paste rice consists of a mound of rice topped with stewed sweet pork. Orbiting the rice and pork are slivered mango, pork sausage, chopped long beans, red onions, chilies, ribbons of omelet, and cucumbers. Mixing the whole lot together results in a universe of Thai flavors—salty, spicy, fishy, sweet, and herbaceous—in every bite. (more…)

08/17/15 1:10pm
La Cevicheria's got the best mixto in Rockaway Beach.

La Cevicheria’s got the best mixto in Rockaway Beach.

Few things are more refreshing and delicious on a hot summer day than a good Peruvian ceviche. Fresh fish marinated/cooked with plenty of lime served showered with red onions and with the traditional accompaniments of camote (sweet potato), cancha (toasted corn kernels), and mote (hominy corn) makes for a fine summer meal. Until last week my go-to was ceviche pescado, with ceviche mixto a distant second. Thanks to Rockaway Beach’s La Cevichería, I have a newfound respect—and craving—for ceviche mixto. (more…)

08/13/15 5:04pm
Crescent Grill's duka spice duck features a puck of pistachio crusted offal.

Crescent Grill’s duka spice duck features a puck of pistachio crusted offal.

With so many restaurants and cuisines in Queens to try, it’s sometimes hard to keep track. Take Crescent Grill for example. It had over a year since I dined at the farm to table restaurant in Long Island City. So a few weeks ago I returned for a quiet late night dinner with a friend. I seem to recall lots of cheflike touches—the use of gelees and whatnot—from my last visit. This time around there were no gelees or foams just straightforward confident cooking as evidenced in my entree, the Duka spiced duck ($30). (more…)