Every time I step into the Grand Central Oyster Bar I feel like I’m in an old movie. The vaulted tile ceilings and décor speak of a time when rail travel was still grand,when gents wore fedoras cocked just so, and when oysters were decidedly more plentiful and cheaper. I’m not a commuter, but I like to think of it as a haven from the teeming crowds on the terminal’s upper level. A haven where I always order the same thing: a dozen mixed oysters, preferably East Coast ones, the brinier the better. (more…)
Did you know Flushing’s Hunan House has had a sister restaurant hard by Grand Central Terminal for two years? Ligaya Mishan explores the salty, smoky, sour delights at Hunan Manor.
The Times has an interesting piece on the combination of two frosty summertime treats: ice cream and beer, including the amazing sounding “three-hops ice cream with chunks of upside-down cake baked with candied pineapple, tangerine zest and hop leaves.”
Max Falkowitz pens a love letter to Tianjin Dumpling House in Flushing’s Golden Shopping Mall. The primary object of his affection: the excellent lamb and green squash dumplings. (more…)