12/08/17 12:23am

Ma po tofu and homemade roasted fish are both standouts.

The entrance to Guan Fu— the latest in a recent string of higher end Sichuan openings in downtown Flushing’s Chinatown—is flanked by two formidable foo lions standing sentry outside a facade that calls to mind a temple or palace. Quite appropriate given that the black and gold plaque reads “Guan Fu Chuan Cai,” which translates to “Official Palace Szechuan Cuisine.”

I’ve been mighty curious about Guan Fu since it opened. My interest reached a fever pitch when Pete Wells bestowed three stars upon it this summer. So when the one of the owners reached out with a dinner invite I couldn’t say no. As I waited for my dining companion on a bench facing the entrance delicious aromas wafted towards me as the doors opened and closed.

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11/07/17 1:52pm

And the winner is (are) . . . these Nepali jhol momo.

Since I am fortunate to live very close to Himalayan (aka Jackson) Heights I tend to avoid the dumpling extravaganza that is the Momo Crawl. Now its sixth year the festival that Jeff Orlick started featured more than 20 restaurants serving the beloved dumplings of the Himalayan diaspora. Rather than participate in the crawl, I pay my respects to the winner the day after. This year’s winner took home a groovy yak leather wrestling belt that Orlick designed with local artisan Lhemi Sherpa. It features a gleaming momo and a rock from Mount Everest. And the winner is . . .

11/06/17 5:57pm

Yum woon sen, aka magic noodles.

It takes a lot to get me to eat Thai food outside of Elmhurst, after all Queens’ second smaller Chinatown is the best place in New York City for Southeast Asian fare. And takes even more for me to trek to Brooklyn for Thai food, but I’d been curious about Chef Hong Thaimee’s new spot in Williamsburg, Thaimee at McCarren since it opened back in September. So when my pal Matt Bruck invited me in for a tasting I hurried over there.

Four subways later I found myself chatting with Chef Hong and staring down a plate of yum woon sen, or magic noodle salad. Chef Hong says the magic comes from the fact the vermicelli—dyed an eerie shade of blue thanks to butterfly pea flower—changes to purple when lime juice is mixed in tableside. I disagree. The magic is in the brightly balanced flavors: palm sugar, lime juice, fish sauce, chili, and garlic. (more…)

10/27/17 11:41am

Coffee and blue cheese, together at last!

One of things I love most about my work with Queens Dinner Club, is the opportunity to explore cuisine and culture. Next Saturday, November 4, we turn our attention to Germany, well sort of, as we present Octoberfeast, a celebration of the best craft beer, cheese, and charcuterie that Queens has to offer curated by our good friends at Astoria Bier & Cheese. You can score tickets to this exclusive tasting, which features six degustation stations, here.

The evening’s charcuterie will come from Astoria’s very own Old World Romanian butcher, Muncan Food Corp. I’m especially excited about the tasting station that pairs Muncan’s dried lamb, a deboned leg of lamb that’s cured for 3 weeks, cold smoked for 48 hours, and then aged to perfection with Erborinato SanCarlone Caffe, a cave-aged extra special Italian blue with coffee grounds in the rind aged for over three months. To drink with this creamy and sharp with the strong coffee notes? Big Alice’s Date Night, Bro?, a stout made with coffee and doughnuts.

We’ll see you next Saturday!

10/09/17 1:32pm

Old-school Thai noodles with prawns.

Elmhurst’s Little Bangkok is the gift that keeps on giving. Khao Nom is the latest entrant in the nexus of deliciousness that radiates outward from the junction of Woodside Avenue and Broadway. When I say latest I mean very latest, as in they opened last Thursday. Food critics normally stay away from a place for several weeks before spilling ink, thankfully as a food writer I have no such constraints.
When I first heard about Khao Nom—whose name means dessert—I was told that its mainstay would be old-fashioned Thai dessert. So when I visited on opening day I was surprised to find a six-item menu of savories, including something called chan noodle ($11). It’s a generous tangle of chewy flat rice noodles known as sen chan, flavored with chili and tamarind and surmounted by two huge prawns. It comes with a back story too. My pal Joel, a go-to source for all things related to Thai food culture tells me it’s a forerunner of pad thai that dates back to the time when Siam became Thailand and there was a rice shortage. Prime minister Plaek Phibunsongkhram encouraged the eating of noodles and set up a contest. The story goes that the winner of the contest was sen chan (chan noodles) named after the town Chantaburi. (more…)

09/15/17 10:00am

Katakat, a favorite of Andrew Zimmern, is just one of many dishes that will be served.

Everybody knows Queens has great Indian food, but what you may not know is that we also have awesome Bangladeshi and Burmese food. These countries all border the Bay of Bengal, thus the inspiration for this month’s Queens Dinner Club feast—Destination: The Bay of Bengal. No need for a boat though, just join us at the swanky Bamboo Lounge at Kaufman Astoria Studios on Wednesday Sept. 27 at 7:30 p.m. Tickets for this one-of-a-kind feast are $45 and may be purchased here.

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08/26/17 1:21pm

It has been a very auspicious summer for Šri Mahã Vallabha Ganapati Devasthãnam, or the Ganesh Temple of the Hindu Temple Society of North America, as it’s more commonly known. For one thing the temple on the outskirts of downtown Flushing celebrated its 40th birthday on July 4. And Sri Ganesh Chaturthi Nava-Dina Mahotsavam, a nine-day celebration of the elephant-headed deva’s birthday concludes this Sunday with a parade known as the Grand Ratha Yatra.

The festivities kick off at the temple at 12:30 p.m. tomorrow. Come a bit early and check out the arcade that has been decorated with images of Lord Ganesh and his favorite sweet ladoo, in such flavors as sesame, peanut, and dried fruit. (more…)

07/17/17 8:49am

Gorgeous gai yang studded with herbs and spices.

“I guess Queens is still the only place to go,” read a lament about the state of Thai food in Brooklyn. To put a finer point on, it Elmhurst, is the place to go. And, to narrow it down even further, Hug Esan, is the place,  at least so it’s been for the past 11 days for me and a rather large chunk of the local Thai community.

I’d been watching the space—carved out of the first floor of an apartment building—for months. The name might sound like a character from a Thai version of Starsky and Hutch, but Hug means “love” in Thailand’s Esan dialect.  (more…)

07/11/17 10:10am

Bandeng presto, a milk fish that’s seen hours in a pressure cooker before deep frying.

I’ve been a fan of the food and chef at Awang Kitchen ever since local Indonesian food aficionado and ace instagrammer @dan.bukit pulled my coat to it a few months ago. It’s no surprise that such a talent would be found in Elmhurst, which is hands-down the best place for Southeast Asian cuisine in New York City. When the boys at Queens Dinner Club and I learned that Chef Awang served liwetan, a festive meal served on a banana leaf rarely seen outside Indonesia, we knew it was going to be the second dinner at our new home, the swanky Bamboo Lounge at Kaufman Astoria Studios. We’re proud to present Awang Comes to Astoria on July 30 at 7:30 p.m. Tickets for this one-of-a-kind feast are $45 and may be purchased here.

Succulent roast duck with roasted green chili sambal.

Bandeng presto, a specialty from Southeast java, that involves marinating a milkfish in yeast, shallots, and garlic and then letting it luxuriate in a pressure cooker before a nice hard deep fry is one of many dishes that Chef Awang will be preparing. As with most of his dishes, it comes with a homemade sambal.  Bebek goreng sambel ijo, a succulent fried duck with roast green chili sambal will also be served as will rujak juhi, which combines shredded dried squid with noodles peanut sauce, potatoes, and cucumbers. Check out the full menu here.  

As part of the evening’s festivities, Chef Peter Zaharatos of Sugar Cube will be creating bespoke desserts designed to complement Chef Awang’s menu. We’ll see you there!

06/15/17 11:38pm

As any one who’s talked to me for than five minutes about food in Queens knows, I’m a firm believer that the best Thai food in New York City can be had in Elmhurst. In fact I love the Little Bangkok that runs along Broadway between Whitney and Woodside Avenues so much that it’s the star of one of my food tours. So this month the boys at Queens Dinner Club and I are offering Big Taste of Little Bangkok, on June 22 at 7:30 p.m. at our new home in Kaufmann Astoria Studios. Tickets are $40 and may be purchased here.

The evening’s menu will include some of our favorite dishes from local hot spots Dek Sen, Eim Khao Mun Gai, Pata Paplean and Sugar Club. Dek Sen will be preparing tom yam, the classic Thai papaya salad, and moo ping Brooklyn, savory pork skewers. In case you’re wondering the name comes not from an affinity with the County of Kings, but rather the niece of one of the owners who’s named Brooklyn. As is traditional, both will be served with plenty of sticky rice.   (more…)