04/28/20 9:44pm

Chaikhana Sem Sorok’s lovely lagman soup.

“Is Bella Roza open?” my pal Rocky asked about two weeks ago about the Uzbek bakery/restaurant in Rego Park, where many restaurants have shut down due to COVID-19. “Pretty sure they are just closed for Passover,” I replied. Like me, Rocky’s a good—and single-minded eater—so a few days ago he messaged me that Bella Roza was open.

Samsa, plov, and lagman,” he responded when asked what he was ordering. The samsa—meat pies filled with either beef or lamb—are cooked in a tiled tandoor that sits behind the counter. Time it just right, and you can score one fresh out of the furnace.

So the other morning I strolled over to Bella Roza to mimic my pal’s order. The bakery was most definitely open, but it’s now under new ownership and has a new name: Chaikhana Sem Sorok. Other than that things looked pretty much the same, rows of samsa were arrayed in the glass case, and a giant pot of plov sat on the stove. (more…)

08/15/13 9:54am
Mohammed Malik traveled to Jackson Heights to feast on Pakistani offal for his 25th birthday.

Mohammed traveled to Queens to feast on Pakistani offal for his 25th birthday.

Hey Joe I saw you on Bizarre Foods America with Andrew Zimmern eating that Pakistani dish. My parents are from Pakistan and I haven’t had the opportunity to try tawa kata-kat. I can’t find the name of the restaurant so I can go there. Can you please provide me the name and address? I will be visiting New York this coming Saturday for my 25th birthday. Thanks.
Mohammed Malik, St. Louis, Mo.

Young man, enthusiastic offal eaters like you are the future of our nation. Tawa kata-kat, the fry up of goat brains, kidneys, and heart seasoned with ginger and chili can be had at Kababish, 70-64 Broadway, Jackson Heights, (718) 565-5131. (more…)