06/29/16 12:47am
GAMJA2

Getting to the meat of the matter at Murray Hill’s Jeonju.

The K-town in Manhattan with its abbreviated strip of Korean restaurants along West 32 Street pales in comparison to the vast K-tropolis that runs east along Northern Boulevard for hundreds of blocks. Ground zero for this Korean culinary wonderland is Mokja Golmok or Eater’s Alley, which surrounds the Murray Hill LIRR station. I’ve eaten at many of the places that ring the rail depot, Ma Po Korean BBQ for savory short rib kalbi and Nolbu Food for the Korean take on sushi known as kimbap and the blood sausage soondae.

One place I’ve never tried until very recently is Jeonju Korean Restaurant. I’ve passed it for years, so when a friend raved to me about the 17-year old restaurant’s gamjatang, or spicy pork spine stew I happily agreed to meet him there for a bowl. (more…)

12/02/14 4:56pm
MANJOO1

At the new Deli Manjoo Korean sweets are selling like hot cakes.

“Is there a Korean donut place like that one in Eater,” my doughnut obsessed pal asked via text message the other day. “Not sure,” I responded, but there are at least two places that sell piping hot Korean sweets. Deli Manjoo, the newest, opened in the bustling J-Mart supermarket a few days ago and is doing a brisk business. (more…)

07/24/14 10:15am
DAISYPUPUSA

Daisy’s pupusa topped with curtido and a housemade relish.

Yesterday I had the pleasure of dining in Flushing’s only pupuseria. El Ranchito De Daisy Salvadoreno sits mere blocks away from the bustling K-tropolis that is Northern Boulevard. It is by no means the best pupusa I have had in Queens, but it gets extra credit for its improbable location in what is otherwise a Korean stronghold. (more…)

06/16/14 12:35pm
BONJUKEXT

Bonjuk serves one thing and one thing only, Korean rice porridge.

The real K-town in New York City is in Queens, stretching for about five miles from Northern Boulevard and Union Street in Flushing all the way out to Manhasset. This vast K-tropolis is lined with dozens of BBQ restaurants, kimbap joints, large Korean supermarkets, fried chicken spots, a store that sells Korean stone beds, and even a Korean-run Third Wave espresso bar. There are so many places it would take an entire lifetime to document them all. Today C+M’s K-tropolis takes a look at Bonjuk, a Korean porridge specialist. (more…)

10/01/13 10:28am
TOFU-1962A

1962 Tofu has its roots in South Korea.

The real K-town in New York City is in Queens, stretching for about five miles from Northern Boulevard and Union Street in Flushing all the way out to Manhasset . This vast K-tropolis is lined with dozens of BBQ restaurants, kimbap joints, large Korean supermarkets, fried chicken spots,  a store that sells Korean stone beds, and even a Korean-run Third Wave espresso bar. There are so many places it would take an entire lifetime to document them all. So it is with some trepidation that I announce a new feature on C+M: K-tropolis. Today, a look at 1962 Tofu a Korean soft tofu chain that opened its first U.S. branch over the summer. (more…)