Friends and fans alike know I have a real soft spot for 4 a.m. Malaysian kari laksa as served by the good folks at Curry Leaves in Flushing. Recently I tried the asam laksa—a spicy sour soup enriched with fish—at Pulau Pinang. It’s a palate-jolting, head-clearing wonder of a bowl.
It’s taken me a summer cold and about 15 years to finally develop a taste for asam laksa. Now I’ve a jones to visit Malaysia and try some regional variations of the spicy noodle soup. I blame the above video from SAYS Malaysia and Air Asia. In it a diverse group of Malaysians taste an equally diverse group of laksas and attempt to identify their origins. (more…)
“Wow, you like hot oil,” more than one waiter at the Chinese joint in Levittown would say to my father when he requested a small dish of the stuff. “Hot oil make you live a long time.” Earlier this week Time published an article citing a link between eating fiery food and longevity, based on a study of about 500,000 Chinese.
Lu Qi, the author of the study writes “It appears that increasing your intake moderately, just to 1-2 or 3-5 times a week, shows very similar protective effect,” he says. “Just increase moderately. That’s maybe enough.” Based on that statement I might just live forever. With further ado, please enjoy this list of C+M’s favorite spicy foods in Queens.
1. Kuai tiao Summer, Plant Love House
I may no longer order my food Thai spicy. , but the bowl of Kuai tiao that goes by the name Summer ($12.95) at Plant Love House, remains the most incendiary Thai noodle soup I have ever slurped. “Summer. The heat is real. Dare you to try,” reads a menu insert with a picture of this blazingly hot take on tom yum. A gigantic prawn lolls in the red broth along with a hard-boiled egg, bacon, and a home-made sweet pork patty. The latter is a good counterpoint to the spicy broth which has an undertone of lime, chili, and garlic. There’s a nice smokiness from the bacon, but above all there’s the unmistakable flamethrower heat that comes from plenty of red chilies. Plant Love House, 86-08 Whitney Ave., Elmhurst, 718-565-2010
2. Sandheko wai wai, Dhaulaghiri Kitchen
Whenever I try to characterize Nepali food, I find myself saying, “It’s like Indian food but spicier and different.” Sandheko Wai Wai ($3.50), a Nepalese chaat made from crushed ramen noodles fits both descriptors. The noodles are mixed with onions, raw garlic, tomatoes, red pepper, and plenty of green chilies, among other things. Crunchy and spicy it will have you mopping your brow. Dhaulagiri Kitchen, 37-38 72nd St., Jackson Heights(more…)