Two years ago I celebrated my 50th birthday with a weeklong trip to Mexico City. I stayed in the very chill neighborhood of Colonia Roma Norte on Tehuantepec. I ate and documented as many tacos, tortas, and other specialties as I could, took a couple of food tours and even ran into Rick Bayless. But there’s one experience I didn’t document, maybe because I wanted to stay in the moment, or maybe because it caught me so off guard.
On my last night in Colonia Roma Norte I took a walk down to the other end of Tehuantepec to check out the street food by the Metro. There were several stands with tacos, tortas, and some sort of soup, but none of them called to me. By this time I’d eaten tacos pastor de arrachera con queso at Taqueria Dos Parados where I ran into Bayless and enjoyed stellar seafood at Contramar, so perhaps my standards were higher than they would have been at the beginning of the trip, but I like to think that the food gods were guiding me toward a more special experience.
As I walked down Tehuantepec back to the apartment I noticed five EMTs jumping out of an ambulance and running toward a small shop. Wondering what was going on I ambled over and realized that rather than a medical emergency it was a street food pit stop. (more…)
