“Wow, kids these days really love their meat,” I quipped to a gal on line at Monday night’s Brisket King NYC. The jam packed brisket competition was held at the sprawling Irondale Center, a gigantic space that was once a Sunday school auditorium. It was a fitting setting for faithful foodies to come out and worship brisket in all its incarnations, from straight-up traditional like American BBQ and deli to the downright strange, like bulogi and nigiri . (more…)
A low and slow take on an Italian-American classic.
When I was growing up barbecue was synonymous with cookouts and birthdays. These days I draw the distinction between backyard grilling and low and slow American barbecue. A while back I made a pilgrimage to the whole hog heaven that is North Carolina. Heck, I even have a barbecue alter ego, Joey Deckle. But back in the 70s my birthday was the perfect excuse for the old man to throw a blowout BBQ. Hamburgers, hot dogs and chicken grilled with tomato and garlic were all on the menu, but my favorite was always his sausage and pepper sandwiches. So when I heard Matt Fisher was doing a low and slow take on this Italian-American classic at Fletcher’s Brooklyn Barbecue I decided to take a trek out to Gowanus. (more…)