It’s a good time to eat Thai in Queens. Arguably this has been true since Sripraphai Tipmanee opened her namesake restaurant in Woodside some 25 years ago. Of late though, Woodside and Elmhurst have blossomed into a Little Bangkok, with the emergence of spots like Khao Kang,Paet Rio, and Eim Khao Man Gai. The latest entrant into this arena of deliciousness is Plant Love House. Judging by the logo of a street cart, this is back home hawker fare. This oddly named restaurant run by Peak Manadsanan and her family opened a week or two ago with an abbreviated menu in a space that had housed a Tibetan restaurant. Before that it was a Chinese noodle and dumpling house, so you could say that things have sort of come full circle. (more…)
“It took many years before New Yorkers began to know Thai food,” says Wanne Pokpoonpipat executive chef at Jaiya in a mouthwatering promo video for Thaithentic, New York City’s first ever Thai-themed food and cultural festival being held tomorrow night at eSpace. VIP tickets are sold out, but $45 general admission tickets can be purchased here and should also be available at the door.
“There is so much more to Thai food and culture than is currently known in the States. With support from our sponsorship partners, the Thaithentic Food and Culture Festival will elevate people’s perception of what it means to be Thai, said Manus Chaorinuea founder and CEO of the festival’s organizer Gotham Food Network. (more…)