Because nothing says Korean food like Canadian ham.
Back when I first moved to Queens there was a pizzeria in downtown Flushing called T.J.’s that sold a Korean-influenced slice. Apart from a generous serving of tangy, peppery kimchi it was a classic New York City slice. And T.J.’s itself was a classic New York City pizza parlor.
A few weeks ago some friends and I tried out Pizza Maru, in the vast K-tropolis of Northern Boulevard. If T.J.’s was a classic New York joint then Pizza Maru is classic Korean fast-casual spot. It’s Pizza Hut as envisioned by Korean businessmen, complete with four types of stuffed crusts and more than a dozen pies, including honey gorgonzola and Chicago style. (more…)
It eats like a Korean take on the Philly cheese steak.
The last time K-pop sensation Psy’s song Gangnam Style ran through my head was back when I wrote about Shin Ramyun Black Premium Noodle Soup. Leave it to a Korean-American sandwich to revive that earworm. The Fat Gangnam Boy ($12) being served up by Kimchi Smoke every Saturday at LIC Flea & Food is aptly named. The soft hero roll overflows with bulgogi ribeye topped with grilled onions, chipotle bourbon BBQ sauce, American cheese, and kimchi pickles. It’s the type of sandwich you have to take your watch off to eat, that is to say gloriously messy and delicious. (more…)