PLEASE NOTE THIS RESTAURANT IS CLOSED
I’m proud to announce that in the interest of sharing the love and deliciousness we all crave C+M’s Photo Friday will be taking reader submissions via Instagram. This week’s entry—níu wěi fàn or oxtail and rice—comes from my good friend Colin Goh, who as always proves to be a font of information about dining in downtown Flushing. Colin found this bountiful plate of sumptuous stewed oxtail, firm tofu, cabbage, and a hard-boiled egg, all topped with a generous sprinkle of minced pork at Liang’s Kichen. At $8.95 it is one of the best and tasty deals in downtown Flushing. And as Colin points out it’s not every day that one literally the name of one’s web site embodied in a plate of Taiwanese comfort food. By the way Liang’s is one of those places that Colin and I have both passed by hundreds of times. Located in the basement of a hotel, it turns out some of the tastiest Taiwanese food I’ve had in downtown Flushing. To submit your delicious finds simply tag your Instagram photos with #CMSHUNGRY. And while you’re at it check me out on Instagram, joedistefanoqns.
Liang’s Kitchen 133-51 39th Ave., Flushing, 347-506-0115