Like many a food writer, myself included, my friend Eric Malson is often given to fits of hyperbole. Thankfully our tastes are usually in sync so when he went on record to say that Szechuan Dish in Flushing’s New World Mall had “the greatest noodle dish in New York,” I knew I had to try it. Actually I forgot all about it, but a week ago I found myself doing laps of the food court and suddenly remembered it.
Ròu shao gān nǎn miàn, sliced noodles with Szechuan chili-minced pork and peanut was indeed quite extraordinary. Frilly, translucent noodles sit in a lake of chili oil and are topped with crunchy bits of ground pork and peanut. I may never order dàn dàn miàn again, at least not in New World Mall. I’m not quite sure they’re the best noodles I’ve ever had, but they’re certainly up there. So here’s what I’m curious to know. What’s your favorite noodle dish in New York City. Keep in mind it needn’t be Chinese. Tell me in the comments or hit me on the Twitter, @JoeDiStefano.