Despite my ever-present Mets cap, I am by no means a sports fan. This is why I chose to celebrate Super Bowl Sunday by eating dim sum in Flushing with two old friends.
By the time we got there, Grand Restaurant (New World Mall, 40-21 Main St., 3rd Floor) was packed. I like Grand because there’s something for everyone: a good half dozen types of dumplings, various steamed buns, large plates ranging from fried whitebait and sauteed baby octopus to roast pork, several preparations of chicken feet, and many desserty type items. And I almost always find something new there, like the sticky rice bun pictured above. Sadly they did not have one of my favorite items: a giant seafood dumpling in a bowl of soup that one adds red vinegar and ginger to
With Chinese New Year fast approaching here’s what I’m curious to know. What are your favorite items to eat when you go out for dim sum? Tell me in the comments or hit me on the Twitter, @JoeDiStefano.