Here’s a newsflash: “Find Some of America’s Best Chinese Food … in Flushing.” Or so Jay Friedman declared last week in The SunBreak. Pondering next month’s Chinese New Year Seattle-based Friedman writes:
But what if I could be anywhere in America for Chinese food? The San Gabriel Valley in the Los Angeles area would tempt me (and wouldn’t disappoint), but at this point, I find myself leaning toward Flushing, New York. …There’s an international melting pot of food in the borough of Queens, and Flushing’s the place if you want a full array of Chinese cuisine.
I had the pleasure of showing Friedman and his brother around downtown Flushing back in August. It was an “absolute feeding frenzy” that started out with the magnificent guo tie at New World Mall. The winged dumplings never fail to impress. We also managed to fit in a taste of Tianjin pork tongue, fresh tofu, and even a visit to Biang!, among many other things.
Friedman’s kind words about my enthusiasm for downtown Flushing warmed my heart and his slideshow of our whirlwind day of eating made me hungry. Check it for yourself here. It was an honor to show him around. But the real honor goes to Flushing and its amazing Chinese food.