Spicy pork chops by way of Elmhurst, Malaysia, and perhaps Taiwan.
One of my favorite Elmhurst spots for a late night snack is Pulau Pinang, the wonderful Malaysian restaurant in the infamous all-food strip mall on Broadway. My go-to meal is usually char kway teow or assam laksa.
The other night I was out for a solo birthday meal and in the mood for something different, something festive. So gave a dish with the rather unassuming name “Malaysian salt and pepper pork chops,” a whirl. I had a good feeling about it, and I was right. (more…)
Jaal muri, a Bangaldeshi chaat makes for a great late-night snack.
What are you your favorite late-night eateries in Jackson Heights?-Harry H.
It depends what kind of eats you’re craving. If it’s street food the taco vendors right outside the 74 Roosevelt terminal on Roosevelt Avenue are pretty good. Not far from them are two carts specializing in momo, or Tibetan beef dumplings. For a truly unique street food experience hit up Baul Daada Jal Muri shop on 73 St. near 37 Ave. Despite the name it’s not a shop, it’s streetside Bangladeshi chaat operation run by one Baul Daada. Three bucks gets you an order of his specialty, jal muri, or spicy puffed rice. It’s a sensory overload of a snack consisting of puffed rice, kala chana (black chickpeas) chopped tomatoes, cilantro, green chili paste, red onions, crunchy dried soybeans, cilantro, spicy fried noodles, and squirts and shakes from the various and sundry bottles, including some sinus-clearing mustard oil. (more…)
The ladies behind the counter will load up your bowl with goodies.
I’m often asked, “Have you traveled in Asia?” My typical response: “No, just Queens.” It’s possible to eat foods from Thailand’s northeastern Issan region,Tibet, and China’s Dongbei region all without ever leaving the borough. One thing you can’t find in Queens though is a proper night market. The closest thing is the late night (4 a.m. to 11 a.m.) soup and noodle counter at Malaysian spot Curry Leaves in Flushing.
Walk up to the counter and one of the ladies will ask what type of broth you want. I always get kari laksa, a fiery coconut-enriched broth. The next question is what type of noodle; I always get yellow, presumably wheat, noodles. Now comes the fun part, choosing from the dozen or so items to add to your bowl. These include fried tofu, several types of fish cake, long green hot peppers stuffed with fish paste, fried wontons, char siu, shrimp, veggies, and bitter melon. No matter how many items you add it’s unlikely that the bowl will run over ten bucks. It makes for a hearty late-night snack, or breakfast.
The best time to eat there is half an hour or so before dawn. Watch the sun rise from the bottom of a soup bowl figuratively speaking. After an iced coffee and pandan gelatin to calm the kari fire, walk out into the early morning light and check out the live fish delivery trucks as they make their rounds on Main Street.