09/02/15 12:01pm

The Austin Ramen Cho features brisket, bacon, cheese, and kimchi.

When I was growing up the closest thing to an extreme sandwich was something called a Dagwood. It was septuple-decker and was only eaten in comic strips by an absurdly thin man. To be sure there were Philly cheesesteaks around, I just never ate one. Today there are all kinds of extreme sandwiches, including the Puma from Tortas Neza, which is bigger than your head and contains a chorizo omelet among other things. The Puma is the Dagwood of Mexican sandwiches. It’s a sandwich fueled by the twin engines of Mexican pride and team spirit for football club Los Pumas de la UNAM. It is also at its heart an American sandwich, embracing Mexican foodways and turning them up several dozen notches. (more…)