The buttery folds of Turkiyem’s börek are filled with a savory mix of beef and herbs.
One of the things I love most about leading food tours in Queens is reliving the sense of discovery through my guest’s as they experience new flavors—fresh Chinese tofu, Nepalese jerky, Mexican seafood cocktails—for the first time. Sometimes, I even make new discoveries while leading a tour. This past Saturday I discovered that I can ride a bike through Queens traffic without getting creamed, I also found some awesome homemade böreks at Turkiyem Market in Sunnyside. (more…)
