Soup and a sandwich via Lhasa, Elmhurst, and Instagram.
There are some who say Instagram—with its over the top milkshakes, noodle pulls, and levitating food—along with Yelp and the other usual suspects—is just another sword in the slowly dying animal that is food writing. I am of the opposite opinion, if you know where to look Instagram is actually quite inspiring. Which brings me to the subject of this post, a beefy soup and sandwich combo inspired by Tibet and one of my favorite places to look: self-proclaimed prolific eater @nigelsie. (more…)
The idea for the Tibetan Triple Decker came to me while eating gyuma ($8) at Phayul. A few bites of gyuma ($8) had brought back happy memories of my father grilling up huge batches of sausage and peppers and serving sandwiches to my extended family at my annual birthday barbecue. With the addition of a bit of chili paste the beef blood sausage fried up with onions and red and green peppers tasted just like my 40-year-old memories of hot Italian sausage. This would make a great sandwich on a steamed tingmo, I thought to myself. (more…)