Two great tastes in one via Taipei and New York City.
Until very recently I was a pizza purist. Then I ate the falafel slice at Benjy’s Kosher Pizza Dairy Restaurant and Sushi Bar in Flushing. This surprisingly delicious mashup of Israeli and New York City street foods can be found on Main Street in Flushing , not the Chinese portion but the Jewish neighborhood sometimes called Kew Garden Hills. Yesterday I created a decidedly non-kosher mashup in the heart of Flushing’s Chinatown. Ladies and gentlemen, I present the Taiwanese chicken parm slice. (more…)
Chatime food court, home to Flushing’s fiercest fried chicken rivalry.
Once upon a time not too long ago on the corner of Main Street and Maple Avenue in New York City’s most magical Chinatown there was a food court that went by the name Savor Fusion. Its overlord was a distinguished Taiwanese gent named Bobby Lee, who looked like he just stepped out of a Hong Kong gangster flick. Depending on the day’s vibe, the mustachioed Bobby was either chilling with his attractive and much younger wife, getting into a fracas with rowdy patrons, or giving out fruit to his handpicked roster of vendors who represented cooking styles from all over China. One thing was always certain though, excellent food turned out by two female chefs.
Mind and palate-blowing Sichuan fare—dan dan mian, spicy fried fish, and all manner of spicy pickles—was the specialty of the charmingly gruff Zhū Dà Jiě. Home-style Taiwanese chow, including lovely salt and pepper fried chicken, was the province of the equally gruff matriarch of Taipei Hong. Sadly Savor Fusion is no more, but Zhū Dà Jiě. now has her own restaurant, which is quite excellent. Taipei Hong and its magnificent chicken were but a distant memory. I’d given up all hope of ever tasting it again. Then one day I ran into the chef on Roosevelt Avenue. I’d already eaten a substantial meal at the New World Mall, but she insisted on showing me her new joint. (more…)