04/22/19 9:51pm

While it’s tempting to think of samosa chaat as an Indian version of loaded nachos, it’s really its own thing as Sonny Solomon the man behind Astoria’s Kurry Qulture, told me over a cup of chai last week.

“It’s a very, very popular street food in North India, but now it’s all over India,” Solomon said. “People love it!” And it’s all over Queens too. At Raja Fast Food, always a stop on my Himalayan Heights food tour Vikh and his crew make a psychedelic supersized version consisting of several of the veggie turnovers showered with all manner of sauces and chutneys. (more…)

04/06/16 11:09am
kurrysammy

Kurry Qulture’s  pav bhaji: Not quite a veggie burger.

When it comes to vegetarian food, I’m not a veggie burger or mock meat type of guy. Give me a vegetarian cuisine that’s based solely on the love of vegetables. It’s one of the reasons I love Indian cuisine, with all of its chaats and dosas, so much. One dish I’d never tried until a visit to Astoria’s Kurry Qulture is pav bhaji. Served with two slider size buns, I suppose one could think of it as veggie burger if one were inclined to such thoughts, which I am not. (more…)