I spend more time than most—and less than some—thinking about sandwiches and Instgram. The same can be said for my pal Rev Ciancio who was kind enough to pen this guest column inspired by that most American of establishments, The Waffle House.
The lunches at my grade school … sucked, for lack of a better word. They sucked. Our hot pizza was merely a no-name version of a square piece of Ellio’s. The meatloaf was a dense piece of hardened automobile sponge covered in a warm “gravy” that had the consistency of Slimer’s ectoplasm from Ghostbusters. Even the French Fries were terrible. They were toasted styrofoam covered in the same salt they use to clear snow covered roads in states that end in “ota.”
If you wanted a decent lunch you either had to sneak out—which wasn’t an option until you or a friend turned 16 and was blessed with a Chevy Nova that could squeeze in a six-pack of high-schoolers — or you had to bring your own. The latter was a pretty good option. Maybe you had PB&J on white bread. If you were really lucky, you got salami and mozzarella with yellow mustard on split-top wheat. (Those were great days.) Your sandwich usually came with a hand-packed Ziploc bag of Doritos, Chex Mix or some generic potato chips, and a piece fruit or carrot sticks. If your Mom/Dad/Caregiver really liked you, you were blessed with the social currency of cookies. (more…)