I’m not typically a brunch guy, but I’ve been known to make exceptions. M. Wells for one with Hugue Dufour’s decadent creations like foie gras and oatmeal, and now Farine. I’ve been meaning to try the lobster roll from the brunch menu, but I’m averse to weekend crowds.
On Monday night I stopped by to introduce a friend to Michael Mignano, the man behind the hot new Jackson Heights eatery. I’d forgotten it was the last night of Ramadan and the last night of Farine’s Iftar dinners. Every table was filled with joyous Muslim families all tucking into spicy fried chicken sandwiches and fruit plates.
“We’re going to have it tomorrow as part of an EID brunch,” Mignano told me when I asked about the lobster roll, which I’d been seeing on the gram for weeks.