Frigid temperatures call for noodle soup. One of my favorite warmups is a bowl of Malaysian kari laksa, which is how I found myself at PappaRich in Flushing the other day.
With its vast full color menu and decor featuring Edison bulbs and plenty of blonde wood the restaurant on the top floor of the One Fulton Square retail complex calls to mind a Malaysian Cheesecake Factory, with one major exception, the food is actually pretty good. (more…)
A mess of delicious Malaysian noodles from PappaRich.
One of the first things my father taught me about Chinatown is that it’s always changing, always evolving in new and delicious ways. That’s as true of Hong Kong and Macau as it is of Manhattan—the old man’s stomping grounds—and Flushing—my stomping grounds. One Fulton Square, a newish mixed use development is at the forefront of these changes in Flushing. It contains more than a dozen eateries ranging from high-end sushi (Iki) and Sichuan (Szechuan Mountain House) to specialty coffee (Presso). PappaRich, the second U.S. outpost of a Malaysian chain, is the latest addition to what’s fast becoming an Asian Times Square. (more…)