A small army of mithai awaits hungry Diwali revelers at Maharajah Sweets.
If you have never experienced the pre-Diwali rush in New York’s South Asian sweets shops, you have two more days to partake of mountains of sugary, nutty, dairy-rich mithai (sweets, in Hindi).
In North India, Diwali (aka, the Hindu “festival of lights”) is a celebration of the triumph of good over evil in the Ramayan, a famous Hindu epic. Families gather to share special meals, clay lamps (diyas in Hindi) and firecrackers are ablaze everywhere, and countless boxes of sweets are exchanged. (more…)
Gaajar burfi, a carrot-based Indian sweet from Maharaja Sweets in Jackson Heights.
Sweets made with milk, nuts, lentils, and spices are an important part of religious festivals in India. Later this week, Hindus will observe Raksha Bandhan–or Rakhi, for short–a Hindu festival celebrating relationships between brothers and sisters.
The sweets (mittai, in Hindi) eaten at Rakhi represent the sweetness of the bond between siblings. On the morning of Rakhi (Aug. 21) a sister ties a decorative red thread on her brother’s wrist, signifying her hope for his well-being. In return, a brother gives his sister gifts of sweets and money, signifying his promise to always protect and care for her.
Laddoo, jalebi, gulab jamun, and rasgulla are especially popular, but I prefer less common Indian sweets like milk cake, gaajar burfi (made with carrot), and anjeer burfi (made with fig). You can find all of these at Maharajah Sweets on 37th Avenue in Jackson Heights, Queens—my go-to source for Indian sweets in New York City. (more…)