A weekend special of xian da xia chow fun at Elmhurst’s Little House Cafe.
Little House Cafe, a gem of a Malaysian restaurant masquerading as a Chinese bakery, is one of my all-time favorite spots in Queens. Located on a stretch of Corona Avenue in Elmhurst that features several Chinese businesses it’s always a stop on my Elmhurst food tours, usually for the amazing chow kueh teow. The tangle of stir fried noodles shot through with all sorts of goodies—shrimp, squid, and fish cake to name a few—arrives at the table alive with the energy, flavor, and color of wok hei.
When I find myself in the neighborhood solo, I pop in to see what’s on the rotating menu of weekend specials. Which is exactly how I came to be eating a $12 plate of salted egg prawn chow fun for breakfast yesterday. Actually I suppose breakfast was the Malaysian style brown sugar cake and iced coffee that I sipped while waiting for my noodles. (more…)
When it comes to chicken the star of the show at Little House Cafe is surely the jia li mian bao ji, a gargantuan golden brown bun filled with curried chicken. That said, it may have just been eclipsed by a dish that made its debut today, chicken rendang. I learned about it while looking at the restaurant’s Instagram page, which called it dry curry chicken with biryani rice.
I’ve eaten my fair share of both Malaysian and Indonesian beef rendang, a soul warming curry, but had never heard of a chicken version so when I saw the photo of a sunny mound of rice accompanied by a generous portion of curry coated poultry, I knew what was for lunch. (more…)
Behold: Elmhurst’s most elusive Malaysian layer cake.
A few weeks ago on the Voyages of Tim Vetter podcast I posited Instagram has replaced Chowhound, particularly when it comes to hyperlocal culinary exploration. Case in point, Little House Cafe. Had I not been seen my dear friends Food & Footprints posting about this Elmhurst bakery/cafe I’d never have known about its giant Singaporean style chicken curry bun and top-notch char kway teow. Nor would I have ever tried the elusive and epic taro pudding cake.
My friends and I first spotted the multilayer creation lined up in the pastry case and didn’t have the appetite for it because we’d just dispatched the aforementioned giant curry chicken bun along with several pieces of Malaysian brown sugar sponge cake and other goodies. When it was described as layers of coffee jelly, pudding, taro cake, and sponge cake we were all quite curious. (more…)
Until very recently I’ve always thought Little House Cafe—with its yellow and red awning that reads “Bubble Tea. Bakery. Teriyaki Express. Asian Cuisine” —was just another of Elmhurst’s many bubble tea spots. Despite appearances Little House is actually a stealth Malaysian restaurant, with a very big secret, a jumbo curry chicken bun the size of my head.
I learned about it from a breathless Instagram post: “The first unique and delicious handmade ‘Jumbo Curry Chicken Bun’ in the United States- Only from us!!” The other day I stopped by hoping to try the jia li mian bao ji, as it’s known in Chinese. (more…)