I consider myself lucky to procure the occasional green tea Kit Kat. It’s a Japanese variety of Nestle’s popular candy bar. And in that country Kit Kat are really, really popular. There are scores and scores of oddball flavors: cherry, blueberry cheesecake, brandy and orange, red bean and matcha shaved ice, maple, sports drink, and wasabi.
My good friend William shared some of that last flavor with me the other day. He brought back a box of minis from a recent trip to Japan. The package bears the familiar red-and-white logo and the slogan “Have a break, have a Kit Kat.” There all similarity ends, for one thing there’s the word “wasabi,” and a whole bunch of Japanese on the inside of the box, which extols wasabia japonica’s white flowers and talks about how it was first cultivated 400 years ago.
So how does it taste? Crunchy and creamy with just the slightest hint of wasabi. Wondering why Kit Kat are so popular in Japan? The candy’s name sounds like “kitto katsu,” an expression associated with good luck. I consider myself lucky to have tried the wasabi ones, and look forward to eventually getting to Japan to try others.