When winter ain’t playin’, it’s time for Himalayan!
PLEASE NOTE THIS RESTAURANT IS CLOSED
It’s been two years since Kamala Gauchan, my adopted Nepalese mother, decamped from Queens’ Himalayan Heights to Manhattan’s Curry Hill. Back when she held court in her shoebox of a restaurant carved out of a corner of Tawa Roti I ate her food weekly. These days I trek to her roomier spot on Lexington Avenue whenever I have a dental appointment. Which happened to be the case during Monday’s snow storm.
After a filling, it was time to fill my belly. When I entered Dhaulaghiri Kitchen, Gauchan and her crew had just opened for the day and a mantra to Ganesh—Om Gan Ganapataye Namo Namah—played over and over on the flat screen next to a signed photo of Andrew Zimmern. For a moment I considered jhol momo—dumplings in a spicy broth—but I knew soup was the ticket for a wintry spring morning. (more…)
Kamala Gauchan is the godmother of Himalayan cuisine in Jackson Heights. The garrulous Gauchan is the driving force behind many of the neighborhood’s Tibetan and Nepalese eateries, including Himalayan Yak, Laliguras, and Dhaulaghiri Kitchen. For about three years she held court at the latter, a shoebox of a restaurant that shared a space with a roti factory. In a setup smaller than some Manhattan studio apartments she wowed expats and food geeks alike with cooking that managed to rustic and vibrant, featuring earthy goat jerky, vibrant pickles, and of course, momos.
About a month ago she decamped to Manhattan’s Curry Hill, across the street from Kalustyan’s and just down the road from Chef Hemant Mathur’s Haldi. Yesterday I finally made the trek to Manhattan to say hello to the woman I like to consider my adopted Nepalese mother. (more…)
Spiced correctly, sandheko waiwai is one of the fieriest snacks around.
Welcome to the eighth installment of C+M’s ongoing series of audio guides on how to order authentically spicy food in ethnic restaurants. As a service to C+M readers Anne Noyes Saini has been compiling a series of audio guides demonstrating phrases in several relevant languages, which can be used to navigate ordering situations fraught with tricky cultural and language barriers. Today a primer from Kamala Gauchan chef and owner of Dhaulagiri Kitchen in Jackson Heights on how to make sure your Nepali fare brings enough fire to melt the Himalayas. (more…)