Just as New York City delis have their Italian combo sandwiches–some as big as your forearm like the Bomb at Sal, Kris, and Charlie’s and some garlicky, like the Uncle Joe at Sorriso’s—New Orleans has its muffuletta. Now the Big Easy favorite has come to Sunset Park, Brooklyn, thanks to John Ratliff, of Ends Meat NYC. Ratliff’s muffuletta is lighter and greener, but no less delicious than any I’ve had in New Orleans.
The sandwich begins with the namesake Sicilian muffuletta roll from Generoso’s, a fourth-generation Italian bakery. Ratliff always uses his housemade mortadella and rotates out the other meat. On the day I visited it was cacciatorini, a black peppercorn salami. (more…)