06/05/19 1:21pm

Lobster rolls have come to Jackson Heights, thanks to Farine!

I’m not typically a brunch guy, but I’ve been known to make exceptions. M. Wells for one with Hugue Dufour’s decadent creations like foie gras and oatmeal, and now Farine. I’ve been meaning to try the lobster roll from the brunch menu, but I’m averse to weekend crowds.

On Monday night I stopped by to introduce a friend to Michael Mignano, the man behind the hot new Jackson Heights eatery. I’d forgotten it was the last night of Ramadan and the last night of Farine’s Iftar dinners. Every table was filled with joyous Muslim families all tucking into spicy fried chicken sandwiches and fruit plates.

“We’re going to have it tomorrow as part of an EID brunch,” Mignano told me when I asked about the lobster roll, which I’d been seeing on the gram for weeks.


08/01/13 11:12am
Volunteers ladling out bubur ayam, a lovely chicken and rice porridge.

Volunteers ladling out bubur ayam, a lovely chicken and rice porridge.

Like many of my food-obsessed friends in Queens I’m fascinated by iftar, the meal that breaks the daily fast observed during this Muslim holy month of Ramadan. In Jackson Heights it makes its presence known in the form of so-called iftar boxes sold on tables outside the Pakistani and Bangladeshi restaurants. While they look tasty there’s little variety among them. Most include a pakora, some rice, dates, and a sweet or two.  So I’m grateful Anne Noyes Saini wrote about our borough’s other more diverse iftar offerings, including a gratis buffet held every weekend at Astoria’s Masjid Al Hikmah. (more…)