One of my favorite things to do after leading a Chinatown food tour on a steamy summer’s day is to walk westward down Roosevelt Avenue and cool off by sampling frosty treats from various cultures. My first stop is the Dominican shaved ice at 98th Street and Roosevelt Avenue known as El Bohio. The bodega that the place takes it name from is long gone, but the frio frio man along with his gigantic block of crystal clear ice and his multihued syrups remain.
As a friend likes to point out, summer—with its steamy humidity and lazy beach days—is far from over. With that in mind here are seven of my favorite international frozen treats from Indonesian and Thai shaved ices and South American slushies to old-school American ice cream for you to enjoy
1. Pitaya nieves, Los Poblanos Grocery Nieves, literally snows, are a wonderful frozen Mexican treat. With flavors like lip-puckering tamarind; refreshing melon; and jamaica, or tart hibisicus flowers, it’s easy to think of them as a frozen version of the auguas frescas that many vendors lining Roosevelt Avenue sell. There are many nieves sellers on La Roosie, but thankfully my peeps at Food & Footprints turned me on to one the best, Los Poblanos Grocery. On my first visit I had a jamaica, scarlet and refreshing and on my second, I had pitaya, better known as prickly pear. The tart red snow was shot through with crunchy seeds making it even more fun to eat. Los Poblanos Grocery, 92-19 Roosevelt Avenue, Jackson Heights
2. Naem kaeng sai, Teacup Cafe
When I was a kid I was always jealous of one of my cousins who had the Snoopy Sno Cone machine. We never played with it, no doubt because the novelty had worn off. I trace my fascination with shaved ice to that unrequited desire for frozen confections. Now that I’m all grown up, there’s no better way for me to fulfill that childhood wish than Thai shaved ice or naem kang sai. As served at Teacup Cafe, it has enough sugar and toppings for a kid’s birthday party.
First choose your syrup—red or green—and then pick from eleven toppings. The red syrup, an artificial take on the sala fruit is floral and ultrasweet as is the green, which resembles cream soda. Toppings include taro, black grass jelly, pudding, corn, mixed fruit, coconut, palm seeds, red beans, toddy palm seeds, jackfruit, and popping bubbles. Three toppings will run you $4, but for the princely sum of $5.50 you can get all of the toppings. The result is an arctic explosion of colors, textures, and flavors.Teacup Cafe, 76-23 Woodside Ave., Elmhurst, Phone: (718) 426-2222(more…)