“Do you have the new croissant donut?” I asked the gent at my local Dunkin’ Donuts this past Saturday. “New doughnut,” he said gesturing to a few orange frosted Halloween numbers. I left with just a coffee. I have yet to have one of Dominique Ansel’s wildly popular Cronuts, though I have had the Paris Baguette knockoff, which was quite nice. So I was eager to try to Dunkin’s croissant doughnut, particularly since it did not entail waking at an ungodly hour to wait in line with hordes of food faddists. (more…)
Today is National Doughnut Day. While Krispy Kreme and Dunkin’ Donuts are both giving away the treats, this holiday was not started by a corporate chain. It began way back in 1938 when the Salvation Army began commemorating those who served doughnuts to World War I soldiers. This morning I decided to go to Dunkin’ and score a free glazed doughnut. It’s a decision I regret. (more…)
Sandwiches so large, so ungainly, so messy that I have to remove my watch are among my favorites. In all the time I’ve been writing about sandwiches I’ve rarely, if ever, had thought, “I am glad that sandwich was so small.” Sadly that very thought crossed my mind this morning. It occurred moments after my last bite of the Dunkin’ Donuts Glazed Breakfast Sandwich.
Ever since I read about this purported breakfast treat breathlessly described on the Dunkin’ Donuts web site as “pure deliciousness,” I’ve wanted to try it. Two days after its launch on National Donut Day I popped into my local Dunkin’ at around 9 p.m. to ask if they had the sandwich. “Yes, we have it,” the clerk said excitedly, “but we don’t have the donuts.” (more…)