A pesto slice resting atop a regular one at Dani’s.
I’m a simple man when it comes to pizza. Buffalo chicken, ham and pineapple and other novelty pies are not for me. I prefer an old-school NYC slice, as executed by New Park Pizza or Margherita. There are some notable exceptions to this otherwise rigid pizza protocol: the falafel slice at Benjy’s,Zuppardi’s fresh clam pie, and the pesto slice at Dani’s House of Pizza. That last one, a sauceless slice stained green by pesto and flavored with basil and garlic is utterly delectable. The way the crust fries in the oil from the pesto is an added bonus to this oddball slice.
Dani’s takes great prides itself on the sweetness of sauce on its regular slice. It’s a bit too sweet for this pizza eater, but that never stops me from getting one regular and one pesto. On a recent visit I had the brilliant idea of creating my own novelty slice, by stacking a pesto slice atop a regular. “It will be a veritable Christmas morning of a stacked slice,” I thought as I sipped a Coke waiting for the red and green slices to emerge from the oven.
Do they know they’re standing in the epicenter of ethnic food?
I am more street food connoisseur than street art aficionado. That didn’t keep me from jumping on the Banksy bandwagon though. No, I was not fortunate enough to purchase a $60 “spray art” canvas in Central Park. When I read on Monday that the British street artist had put up a piece in Queens as part of his monthlong New York City residency I hastened to a block of 69th Street in Woodside’s Little Manila not far from the rumbling 7 train. I couldn’t help but wonder whether the crowd of camera toting street art fans had any idea they were standing at the epicenter of ethnic food in New York City.
“What we do in life echoes in eternity,” it read in Banksy’s signature stenciled script. Well, almost, that last word was cheekily in the process of being obliterated by an old-timey looking character. (That’s a quote from the film Gladiator, by the way.) Having partaken of some culture in the form of art—and Instagrammed, Tweeted and Facebooked it—I took off in search of food culture.