“We’re having lunch with KF Seetoh,” my good friend Colin Goh messaged me a few weeks back. “Want to come?” Given the chance to dine with the demigod of Southeast Asian hawker food, I immediately cleared my schedule and hastened to Main Street Imperial Taiwanese Specialties.
The man behind Makansutra who’s working on Bourdain Market turned out be a regular guy, albeit one who’s really, really into his food. Our little group ordered several dishes including something known in Chinese as “chive flowers with fly heads.” (more…)