This chicken with chili is a specialty of North Sulawesi.
Southeast Asian food bazaars pop up like multihued summer orchids throughout Queens. The bustling events offer a window into such cuisines as Burmese that are rarely seen in restaurants, even in this most delicious and diverse of boroughs. And even when the cuisines are represented in the borough’s eateries, there are many home-cooked dishes, seldom seen on menus. Take ayam rica rica, a fiery Indonesian chicken dish, that I tried for the first time at the Pasar Kuliner Nusantara, or Archipelago Culinary Market, held at Flushing Town Hall on June 29. (more…)
