“You finally went,” my friend Greg, one half of the dynamic duo that is Food & Footprints, commented on an Instagram post of a Peruvian picarone—a lovely sweet potato and squash donut—at the Antojitos Doña Fela cart in Jackson Heights. I’d been trying to visit the Vendy nominated Peruvian snack specialist for weeks, but until last Sunday had missed the cart, which is open from 1 p.m. to 5 p.m. only weekends.
“Do you have chicharron con camote?” I asked Doña Fela’s daughter, about the pork belly and sweet potato sandwich that’s a common breakfast in Peru. “Let me see, we might be sold out,” she said while I hungrily eyed a bunch of pork belly and camote, or sweet potato, sizzling on a corrugated cast iron grill. “One last order,” she said. (more…)
A Peruvian breakfast sandwich in a Rego Park diner.
An old school diner is the last place one would expect to find such Peruvian specialties as papa la Huancaina, sliced potatoes in a cheese sauce spiked with aji amarillo, and cau cau, a tripe stew. In Queens though, such cultural cross pollination is becoming more and more common. Take the Rego Park Café, where a separate menu called La Mistura Peruana went into effect over the summer.
I’ve been meaning to try out the diner’s 12-item “Peruvian mixture” for months. I had my hungry heart set on the chicharron con camote sandwich ($6.95), a typical Peruvian breakfast of pork and sweet potatoes. They were out of it the day I stopped in, so instead I slurped augadito de pollo ($4.50) a verdant chicken and rice soup that gets its color from handfuls of cilantro. (more…)