An old school diner is the last place one would expect to find such Peruvian specialties as papa la Huancaina, sliced potatoes in a cheese sauce spiked with aji amarillo, and cau cau, a tripe stew. In Queens though, such cultural cross pollination is becoming more and more common. Take the Rego Park Café, where a separate menu called La Mistura Peruana went into effect over the summer.
I’ve been meaning to try out the diner’s 12-item “Peruvian mixture” for months. I had my hungry heart set on the chicharron con camote sandwich ($6.95), a typical Peruvian breakfast of pork and sweet potatoes. They were out of it the day I stopped in, so instead I slurped augadito de pollo ($4.50) a verdant chicken and rice soup that gets its color from handfuls of cilantro. (more…)