03/27/18 12:15pm

Canelé and kouign-amann, together at last!

Yesterday I found myself on walkabout in LIC and decided to pay Cannelle Patisserie a visit. Beautiful pastries—mille feuiles, opera, Paris-Brest, and more lined the case like gems—but ultimately I decided to forego the more sugary items in favor of two classics: a canelé and a kouign-amann.
I chose the canelé, because of its daintiness, and the kouign-amann because I’ve never seen one presented as a spiral. I started out with the canelé, which had a pleasant sponginess and a hint of vanilla, before moving on to its more formidable cousin, the kouign-amann. (more…)

10/27/14 11:46am
CANNELLE2

Breakfast of champions via L.I.C. and Brittany.

For seven years French pastry fans have made the pilgrimage to Cannelle Patisserie. There, in the Paris of East Elmhurst, situated in an otherwise unremarkable strip mall, they found cases lined with flaky croissants, praline cream-filled Paris-Brest, and other specialties of owner Jean-Claude Perennou’s native Brittany. Now Perennou has opened a second shop in the heart of Long Island City, practically a macaron’s throw from the East River waterfront. (more…)

09/17/14 10:17am
PARIS-BREST

Best French breakfast sandwich ever!

Yes, I know it’s a dessert and not a technically a sandwich, but some people would consider a Paris-Brest ($3.50) from Cannelle Patisserie a breakfast sandwich. And, I am one of those people. Named for one of the oldest cycling events, the Paris-Brest-Paris, it’s an exercise in carbo loading and a sure sugar rush.

Two airy discs of choux pastry studded with almonds encase a generous shmear of praline cream. The walk to Cannelle from the 74 St. subway is long enough that you can almost delude yourself into thinking you’ve burned off the sweet, nutty treat on the way there and back.

Cannelle Patisserie, 75-59 31st Ave., East Elmhurst, 718-565-6200