09/18/13 10:04am
boulangerieduck

Salty focacia plays nice with the duck and mozzarella.

Ever since it opened a few years ago I’ve been a fan of Francois Delano’s bakery La Boulangerie, It turns out the best baguettes in Queens as well as some killer croissants and other Viennoiserie. And with all that bread it’s inevitable that there’d be sandwiches. The croque-monsieur is quite lovely here, oozing Béchamel and topped with Gruyère. Recently Delano added a new sandwich to the menu, canard fumé, or smoked duck breast ($8). Thick slabs of the bakery’s salty focacia are layered with smoked duck breast, mozzarella, basil and tomatoes. It’s not a sandwich that will make you slap the table with epicurean glee, but it’s a pleasant change of pace in a somewhat lackluster food neighborhood. Consider it a mozzarella and tomato sandwich for French carnivores.

La Boulangerie, 109-01 72nd Rd., Forest Hills, 347-644-5606