10/21/13 1:03pm

This ethereal goat leg is part of the Goatober specials at M. Wells.

Every now and then I have a dish that revolutionizes the way I think about a particular foodstuff.The goat leg ($26) I ate at M. Wells Dinette last Friday is such a dish. Served over a bed of chanterelles and sunchokes it was phenomenal. So phenomenal I immediately took to the social media with a picture of the half-eaten portion captioned, “Saddle of Unicorn.” Fine grained and slightly sweet with no trace of gaminess whatsoever, it might as well have been the flesh of that mythical beast. (more…)