The real K-town in New York City is in Queens, stretching for about five miles from Northern Boulevard and Union Street in Flushing all the way out to Manhasset. This vast K-tropolis is lined with dozens of BBQ restaurants, kimbap joints, large Korean supermarkets, fried chicken spots, a store that sells Korean stone beds, and even a Korean-run Third Wave espresso bar. There are so many places it would take an entire lifetime to document them all. Today C+M’s K-tropolis takes a look at Ban Ga Ne, a black goat meat specialist.
In New York City goat is as rare on Korean menus in New York City, as kimchi is on Indian ones. And according to Joe McPherson of ZenKimchi, who has forgotten more about Korean cuisine than I shall ever hope to know, the ruminant’s flesh is pretty uncommon in Korea too. So when a Westchester-based dining group told me their next Queens meal would be a large-format Korean goat feast I immediately RSVP’d. After all, I am as much a fan of Korean cuisine as I am of goat. (more…)