It’s no secret to regular readers of this blog that Awang Kitchen is my favorite Indonesian restaurant in Queens. I eat there quiet often and write about it almost as often. Here’s the thing though, I’ve become so used to ordering off the specials menu, that I’ve been missing out on some glorious dishes on the regular menu. Dishes like cumi goreng sauce telor asin ($9) or fried calamari in salty egg sauce.
Fried calamari isn’t necessarily the first thing I think of when it comes to Indonesian fare and I wasn’t quite sure what to make of “salty egg sauce,” but after a friend talked it up on Instagram, I knew I’d be trying it. Turns out that salty egg sauce is actually bits of golden salty egg yolk mixed in with the fried garlic and shallots that’s interspersed with the fried nuggets of squid.
The menu listing for this wonderfully salty and crunchy Indonesian take on fried calamari sports two chilies, but only because of the accompanying sambal. It’s great mixed in with the calamari itself as well as the accompanying nonsalty egg.
Awang Kitchen, 84-05 Queens Blvd., Elmhurst, 347-492-9264