Foie gras, the rich decadent fatty liver of a duck or goose, always pairs well with something sweet like a glass of Sauternes, or perhaps some maple syrup. Leave it to Sam Mason and his crew at OddFellows Ice Cream Co. to turn it into a frozen confection. Last year the scoop shop served foie gras ice cream paired with a tart blueberry soda. This year Mason created something a little more playful, a drumstick that childhood staple. The inside of the cone is lined with dark chocolate and the scoop of foie gras ice cream is also covered in chocolate and then sprinkled with peanuts. The adult treat comes with a grownup price too, $7. It was well worth it last Friday on what I am pretty sure was the last day of Indian Summer.
OddFellows Ice Cream Co., 175 Kent Ave, Brooklyn, 347-599-0556; 75 East 4th St., 917-475-1812