“Sure I eat with my hands,” you say. “Fried chicken, burgers, tacos.” Let me clarify, do you eat South Asian food—Indian, Tibetan, Bangladeshi, Pakistani—with your hands? I’ve tried it a couple of times with Nepalese food at Dhaulaghiri kitchen. In theory and practice I understand that it’s tastier that way, but since I was raised using a knife fork to eat rice I’m self-conscious and almost always opt for utensils.
Arun Venugopal on the other hand was raised with the Desi tradition of eating with his hands and discusses it in the wonderful WNYC Micropolis video above. He makes the point that in Indian restaurants, people don’t eat with their hands, saving that secret practice for meals at home with family. Based on what I’ve seen in Queens I’d say that’s not the case among South Asians, but that’s only because they feel so at home when eating in the borough’s ethnic enclaves.
“My Dad’s attitude is, it’s just very impersonal to eat with a fork or knife or chopsticks,” Venugopal says. “One of his sayings is, ‘the hand is our God given fork.’” So here’s what I’d like to know, have you tried eating south Asian food with your hands? Did you like it, or did you find it off-putting? Do agree with Arun, is it the secret to everything tasting better? Let me know in the comments.