PLEASE NOTE THIS RESTAURANT IS CLOSED
As a habitué of Japanese eateries I am familiar with the word age, meaning fried, as in kara age, or fried chicken. For about a year I’ve been meaning to try the age ice ($2.99) from Japadog, the Japanese hot dog shop on Saint Marks Place. Thankfully it is not the same thing as the fried ice cream one finds at certain South of the Border restaurant chains. It is instead “ice cream with fried buns,” which resemble hot dog rolls in their shape and size. Three scoops of your choice vanilla, green tea, strawberry or black sesame are cradled in the bread. You could call it a cold dog, but that’s not entirely accurate, so age ice it is.
“Think of it like a donut,” the kid behind the counter said as he made my age ice kurogoma, black sesame ice cream sandwich. After the requisite photo frenzy I dug in. The bun’s glaze had some texture to it thanks to a crunchy coating of sugar. The combination of the cool ice cream and the warm fluffy donut was simply delightful. It was way better than the donut sandwich I had last week. Fueled by a sugar rush I envisioned a warm pretzel bun cradling a savory meat-based frozen confection. Do you feel me OddFellows?
Japadog, 30 St. Marks Place, 646-476-2324
In Sicily, they like to eat their gelato on brioche buns split in half–way better than a sugar cone! Try it at the Villabate bakery on 18th Avenue in Bensonhurst. Speak about sugar rush….
Haven’t been to Villabate in years. Now that I know they have that, it’s time for a return visit!