05/05/13 9:52am

Celebrate Cinco de Mayo With a Walkabout on La Roosie

Try adifferent kinm

A Mexican cocktail of a different kind for Cinco de Mayo.

Sometimes I’m convinced that Cinco de Mayo was invented by Cervecería Modelo to promote Corona. That’s just one reason why I’m spending it in the Bronx eating Bengali food.  For those of you who don’t have plans yet or don’t like drinking frozen margaritas and dining on rice, beans, and mystery meat covered in cheese I have a suggestion. Grab a few friends and take a nice walk in the spring sunshine on La Roosie, as the locals like to call the stretch of Roosevelt Avenue that runs through Jackson Heights and Corona.

Start out with a Mexican style ceviche from La Esquina de Camaron Mexicano, Roosevelt Ave. and 80th St. Watch as Pedro the ceviche mixologist  fills a plastic cup with your choice of seafood: shrimp, octopus, or both. To the protein he adds a pour of a tomato-based concoction, olive oil, diced onions, avocado, salt, and hot sauce. Don’t forget to crumble some saltines over the top before digging in. If ceviche, or a “coktel,” as Pedro calls it, isn’t your thing head over to the nearby Taqueria Coatzingo, 76-05 Roosevelt Ave. for a weekend special: barbacoa de chivo, slow roasted young goat available in a taco or a platter with consommé and rice and beans. Stop by Panaderia Coatzingo next door for a cinnamon and sugar dusted concha to munch on your walk.

Sweet and cold, El Bohio’s shaved ice is a harbinger of even warmer days.

Sweet and cold, El Bohio’s shaved ice is a harbinger of even warmer days.

As you continue down La Roosie with shafts of light dancing on the street from the elevated train you’ll soon enter Little Ecuador. Its epicenter is Warren Street and Roosevelt Avenue, right by the Junction Boulevard stop on the 7. The corner and Warren Street are lined with food trucks and carts offering a staggering amount of pork, both roasted and fried. The ladies who run the cart called La Esquina del Sabor—the corner of flavor—will gladly offer up a sample of fritada, toothsome fried pork. Ten bucks buys a plate of pork with potatoes, fat starchy kernels of mote corn, and crunchy toasted maiz cancha. Need to cool off?  Hit up El Bohio,  98-17 Roosevelt Ave, Corona, for an old school Dominican shaved ice. My go-to is the fresa or raspberry ice ($3.50 for a large cup) with leche condensada. If you’re still in need of refreshment there’s a Dominican dude who hangs out around 104th St. selling fresh tropical fruits and drinks.  These include ginormous young coconuts ($5) that he will gladly hack open with his trusty machete.

tortas neza

Galdino Corona’s king of the torta and his assistant.

Continue onward to 111th street where you’ll find my homeboy Galdino aka ‘Tortas’ and his food truck Tortas Neza. He specializes in over a dozen types of tortas—the overstuffed South of the Border Dagwood sandwiches—each named for a Mexican soccer club.  Unless you have brought five friends you will likely not have room for one of his creations. Don’t worry his tacos, especially the carnitas, fried chunks of pork, including the nasty bits, are excellent. And tomorrow he’ll have tlacoyos.  I might just have to make a stop there on the way to the Bronx.

“But Joe, I’m going to Chichi’s with my friends for frozen ‘ritas and combo plates! That all sounds really good though,” you say. Well enjoy yourself, and don’t sweat it. Come spring and summer it’s always fiesta time on La Roosie. These vendors and many more are available every weekend. De nada mis amigos.

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