04/03/17 6:06pm
LegendEggplant1

Legend of Taste’s Szechuan style crispy eggplant.

I’ve been hearing about Legend of Taste since late last year when Jim Leff, the founder of Chowhound declared it “The Best Sichuan I’ve Ever Found in NYC.” I knew I’d eventually make it out to the restaurant, which is located rather incongruously in Whitestone, a neighborhood hardly known for regional Chinese cuisine. So when Rich Sanders of Ethnojunkie told me he was gathering a crew of a dozen like-minded eaters and writers, I immediately said yes.

I knew we were off to a good start when a dish of peanuts coated in a heady mixture of salt, sugar, ground chili pepper and Sichuan peppercorn was placed before us. It’s one of my favorite Sichuan snacks. Everything we tried was delicious, but there was one dish that stood out, Szechuan style crispy eggplant ($12.95). (more…)

02/22/17 11:44am
cherryvalley

A sandwich of heroic proportions!

“I’m going to take you to a real Queens institution,” my pal said. “Someplace you’ve never been. When we pulled up to the corner I saw a spot I’ve been hearing about for years, Cherry Valley Deli & Grill. For a guy who’s tasked himself with writing about sandwiches every Wednesday it’s amazing I’ve never been to this neighborhood institution boasting more than 80 sandwiches with fanciful names like the Bushman (chicken cutlet with bacon, brown gravy and American cheese on a toasted garlic hero) and the Z-Zoo (grilled chicken with bacon, mozzarella, nonion rings, and brown gravy on a toasted garlic hero). (more…)