Kulu Desserts has all manner of cold treats, including sawdust pudding and some lovely durian preparations, come wintertime though I find myself craving their tong shui or traditional Chinese sweet medicinal soups. It’s not every day you can eat dessert and claim that it’s good for anything other than your mood.
One of my favorites is the papaya white fungus soup, a comforting brew of crunchy snow ear mushrooms, chunks of sweet papaya, and Chinese almonds. Papaya aids in digestion, so it’s something I like to have after a big meal. The frilly white fungus is said to benefit the respiratory system. I have a feeling I’ll be sipping a lot of this sweet soothing brew this winter.
Kulu Desserts, 37-06 Prince St, Flushing, 718-886-3302; 806 62nd St, Dyker Heights, Brooklyn, 718-680-2818; 123 West 3rd St., 212-658-0865