Joe McPherson, founder of Korean food site ZenKimchi has forgotten more about Korean food and culture than I will probably ever know. I’m still trying to wrap my brain around the immense K-town that is Northern Boulevard. Korean Joe, as I have taken to calling him, was kind enough to answer this week’s edition of Seven Questions.
Are there any foods from the States that you miss in Korea?
These days it’s getting progressively better. I do miss good Mexican, American Chinese food, Cajun, good beer, and affordable whiskey. But if I was back in America, I’d miss makgeolli [Korean rice wine] and Korean country-style foods.
Name three things that are always in your refrigerator.
Kimchi, gochujang, peeled garlic
What’s your favorite way to eat bone marrow?
When I’m able to get it, on toast. (more…)