You would think after a weekend spent surrounded by smoked and cured meats at Charcuterie Masters, I’d be tired of ham and pâté. Not so. Which is exactly how I found myself at Violet’s Bake Shoppe ordering a Pâté Supreme bánh mì earlier today. My go to order is the house special, which features crumbled roast pork and Vietnamese charcuterie.
In addition to a homemade pork liver pâté, the Supreme ($6.50) features Vietnamese ham and salami with all the standard fixins. The cold cuts and shmear of peppery pâté combined with the veggies and fresh jalapeños made for a satisfying lunch.
In case you’re wondering the Charcuterie Masters 2017 Grand Champion was Mark Elia of Hudson Valley Sausage Company who took home the crown for his liverwurst. I’ll bet it would be just splendid on a Vietnamese sandwich!
Violet’s Bake Shoppe, 72-36 Austin Street, Forest Hills, 718-263-3839
With 2016 coming to a close, it’s time to take a look back at the year that was. It was a big year for me and for food in Queens, including a feature in Asahi Shimbun and the discovery of the durian pizza. In no particular order here are 16 of the best things I ate last year.
1. Best Grilled Cheese Mr. Crispy, a grilled cheese sandwich served at Astoria Bier & Cheese answers the question, “How good can a grilled cheese be?” with a resounding “very, very good.” The sandwich of cave aged gruyere, ham and honey mustard is coated in mantle of white crispy cheese. This coating extends outward into a golden lacy corolla, a veritable halo of crispy cheese. It’s crunchy, sharp, and eminently craveable. I’ve haven’t been this excited about fried cheese since Joe Bastianich’s ill-fated Frico Bar. Astoria Bier & Cheese, 34-14 Broadway, Astoria, 718-545-5588
2. Most Fabulous F***in’ Clam Pizza
The salciccia e vongole pizza at Whit’s End is the best clam pie I’ve had outside of Zuppardi’s. Housemade sausage seasoned with clove, star, anise, juniper, and allspice join the Littleneck clams along with pepperoncini and shaved garlic. The combination of the fior di latte mozzarella and Parmigianno Regianno round things out quite nicely. Whit’s End, Riis Park Beach Bazaar
3. Hottest Off-menu Indian-Chinese Chicken
Nashville may have cayenne-infused hot chicken, but here in Queens we have something I like to call hakka hot chicken. Peter Lo, Queens’ godfather of Indian-Chinese cuisine and founder of Tangra Masala, whipped up a batch for me a while back. The hacked up bits of fried bird sauced in a glaze that marries the flavors of chili, soy sauce, vinegar, and garlic call to mind Dominican style chicharron de pollo with an Indian-Chinese twist. Tangra Masala, 87-09 Grand Ave., Elmhurst, 718-803-2298
4. Best Breakfast Sandwich I count myself a big fan of the classic bacon egg and cheese, but my favorite breakfast sandwich of 2017 contains no swine whatsoever. The breakfast sandwich at Roast n Co combines organic eggs, tomato jam, and Cabot white cheddar on a brioche make for one of the best egg sandwiches ever. Since Roast n co is run by Tunisians you have the option of asking for a sidecar of harissa, a lovely concoction of chili peppers, olive oil, and paprika. It’s an option you should exercise. Roast n Co, 100-12 Queens Blvd. Forest Hills, 718-263-6000
PLEASE NOTE THIS RESTAURANT IS CLOSED
5. Most Secret Korean BBQ Garden
Korean barbecue always brings to mind happy memories of backyard barbecues. At Flushing’s Majang Dong the Korean BBQ that takes place in an actual backyard. Chef Yu and his family run what some might call a Korean BBQ speakeasy. Sure there’s a storefront and inside you’ll find a restaurant, but the real action takes place out back in the shack and garden. Say you’re there for BBQ, and Mrs. Yu will walk you out the back door into a Korean BBQ wonderland. Pork kalbi and pork belly are both lovely, and there’s eel and octopus for seafood lovers, but one of the best meats is grilled pork intestines. With a crunchy exterior and chewy interior, the fatty rings eat like an offal lover’s version of pork cracklins. Majang Dong, 41-71 Bowne St., Flushing, 718-460-2629(more…)
Violet’s house special bánh mì with grilled pork, Vietnamese ham, Vietnamese salami.
Friends and neighbors had been telling me about Violet’s Bake Shoppe in Forest Hills for months. First, there was talk of lovely egg tarts and Vietnamese iced coffee. And then, they hit me with the big guns, bánh mì. The Vietnamese sandwich is one of my all-time favorites, so I hightailed it over to Austin Street.
There I found a respectable roster of 10 Vietnamese sandwiches, including a House Special ($6.50), Baked Fish with lemongrass and turmeric ($6.95), and a Pâté Supreme ($6.50). I almost went for the Pâté Supreme, but I’m a bánh mì traditionalist, so I opted for the House Special. (more…)